Georgian Cheese Pancakes Recipes
GEORGIAN CHEESE PANCAKES
Easy to prepare crispy on the outside, soft in the middle and of nice taste. I like it with crusty bread, aubergine spread and hummus. Makes a nice part of brunch. I incidentially left out the egg once and it worked very well too. This is just the basic version, fell free to add garlic, onions, herbs, bell peppers, ...
Provided by Eismeer
Categories Cheese
Time 15m
Yield 2 pancakes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Crumble both cheeses very finely.
- Add rest of ingredients and stir thoroughly.
- Heat oil in a pan and add half of the dough.
- Cover pan and let bake pancake for about 5 minutes.
- Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes.
- Serve with salad, topped with herbs, tomatoes, bread and dips -- it's good with jam as well.
Nutrition Facts : Calories 665.1, Fat 52.1, SaturatedFat 26.4, Cholesterol 234.6, Sodium 1736.7, Carbohydrate 16.2, Fiber 0.3, Sugar 4.9, Protein 33.2
KHACHAPURI (GEORGIAN CHEESE PIE)
This is the national dish of Georgia. It is a cheese pie. We got the recipe from my mother in law in Georgia but changed some of the ingredients... Traditionally this is made with Sulguni Cheese which isn't sold here. This can be great for a snack for kids, as a starter or just any time. Its also very easy because the dough doesn't need to rise. This can be made with low-fat yoghurt and low-fat cheese.
Provided by SheCooks
Categories European
Time 45m
Yield 4 Khachapuri
Number Of Ingredients 11
Steps:
- In a large bowl add yoghurt, 1 egg, melted butter, baking soda, salt and 3 cups of flour.
- Mix together with your hands. Add the remaining flour slowly and knead mixture. Dough should form as soft but not sticky.
- In a separate bowl mix together 2 eggs and all the cheese. Mash this into a smooth paste.
- Separate the dough into 4 pieces.
- Roll each piece on a floured board to make a circle with approx 40cm diameter.
- Add 1/4 of the cheese mixture into the centre of the dough and flatten out until it is 10cm from the edge.
- Fold in the edges of the dough and collect in the centre. Pinch close.
- Melt 25grams butter in a frypan on medium heat.
- Add the khachapuri seam-side down (You can only cook one pie at a time) and fry until golden brown.
- Turn over and fry the other side.
- Repeat with the remaining khachapuris.
- Rub some melted butter on the hot khachapuri before serving.
- This can be served in wedges, hot or cold.
Nutrition Facts : Calories 1182.3, Fat 70.4, SaturatedFat 43.7, Cholesterol 360.2, Sodium 2195.2, Carbohydrate 90.7, Fiber 3, Sugar 3.6, Protein 45.3
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