Rosemary Greyhound Cocktail Recipes

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ROSEMARY GREYHOUND COCKTAIL



Rosemary Greyhound Cocktail image

With rosemary-infused simple syrup, fresh grapefruit juice and vodka, this Rosemary Greyhound Cocktail is a bright, tart and refreshing drink that can be made in minutes.

Provided by Brenda | A Farmgirl's Dabbles

Categories     Cocktails

Time 15m

Number Of Ingredients 5

4 ounces freshly squeezed ruby red grapefruit juice
2 ounces good quality vodka
1 ounce rosemary simple syrup (see recipe below)
1 small sprig fresh rosemary, for garnish
1 small slice fresh grapefruit, for garnish

Steps:

  • In a cocktail glass, combine grapefruit juice, vodka, and rosemary simple syrup. Stir.
  • Add ice to fill glass and stir again. Garnish with rosemary sprig and fresh grapefruit slice.
  • 1 c. sugar
  • 1 c. water
  • 1 large sprig fresh rosemary (double for a more pronounced rosemary flavor)

Nutrition Facts : Calories 113 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ROSEMARY GREYHOUND COCKTAIL



Rosemary Greyhound Cocktail image

This sweet & savory rosemary greyhound cocktail recipe is made with vodka, grapefruit juice and rosemary simple syrup. A pretty pink drink that's super easy to make, and even easier to drink!

Provided by Natalie

Categories     Drinks

Time 1h5m

Number Of Ingredients 7

2 cups of water
2 cups of sugar
6 sprigs of rosemary
2 ounces vodka
1/2 ounce rosemary simple syrup
4 ounces grapefruit juice
sprig of rosemary for garnish

Steps:

  • Simple Syrup: In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour. The rosemary simple syrup will keep in the refrigerator in an airtight container for 10 days.
  • Cocktail: In tall glass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary.

Nutrition Facts : Calories 235 kcal, Sugar 19.8 g, Fat 0.3 g, Carbohydrate 26.3 g, Fiber 0.8 g, Protein 0.7 g, ServingSize 1 serving

ROSEMARY GREYHOUND



Rosemary Greyhound image

Provided by Food Network

Categories     beverage

Time 50m

Yield 2 cocktails

Number Of Ingredients 5

1 cup sugar
4 tablespoons fresh rosemary leaves
6 ounces ruby red grapefruit juice
2 ounces vodka
2 slices ruby red grapefruit, for garnish

Steps:

  • For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
  • For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.

GREYHOUND COCKTAIL



Greyhound Cocktail image

The refreshing mixture of grapefruit juice and vodka makes the greyhound an ideal choice for a summertime refresher.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 3

1 (1.5 fluid ounce) jigger gin
5 fluid ounces grapefruit juice
½ cup ice

Steps:

  • Combine gin and grapefruit juice in a highball glass. Add ice and stir well.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, Sodium 6 mg

ROSEMARY GREYHOUND COCKTAIL



Rosemary Greyhound Cocktail image

Provided by Food Network Kitchen

Time 20m

Yield 1 drink

Number Of Ingredients 6

4 ounces ruby red grapefruit juice
2 ounces vodka
1 ounce Rosemary Simple Syrup, recipe follows
1 small sprig fresh rosemary, for garnish
1 cup sugar
1 sprig rosemary

Steps:

  • Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
  • Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.

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