GEORGIAN SPICED LAMB CHOPS WITH MOLASSES-MUSTARD GLAZE
Georgian Spiced Lamb Chops with Molasses-Mustard Glaze
Provided by Amanda
Categories All Recipes
Number Of Ingredients 11
Steps:
- For the Molasses-Mustard Glaze
- Combine all the glaze ingredients in a jar or bowl and mix thoroughly. If you have the time, allow the glaze to stand for an hour or so before serving
- For the Lamb Chops
- Remove the lamb chops from the refrigerator about 20 minutes before cooking.
- Preheat the grill to medium heat.
- Brush each chop with extra virgin olive oil and sprinkle lightly with salt & pepper, and season liberally with khmeli suneli.
- Cook 3 minutes on the first side, and 5-6 minutes on the second side for medium rare.
- When the chops are nearly done, brush each side with the glaze.
- Serve alongside mashed potatoes with Svaneti Salt with the extra molasses-mustard glaze on the side.
LAMB CHOPS WITH MUSTARD-MOLASSES GLAZE
DH and I made these lamb chops from my Bobby Flay "Boy Meets Grill" cookbook. We liked how fast and easy they were, requiring minimal prep. We used lamb loin chops. DH said next time we will use rib chops as he didn't think the loin chops needed all of the dressing up, though he agreed the glaze was very nice.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the glaze: In a small bowl, mix all of the glaze ingredients together until combined.
- For the lamb chops: Preheat a gas or charcoal grill to medium.
- Brush each lamb chop on both sides with olive oil and season with salt and pepper. Cook until golden brown, 3 to 4 minutes. Turn over and cook an additional 3 to 4 minutes for medium rare. During the last 2 minutes of cooking, brush the chops on both sides with the Molasses-Mustard Glaze.
Nutrition Facts : Calories 449.1, Fat 25.8, SaturatedFat 11.2, Cholesterol 70.3, Sodium 152.5, Carbohydrate 37.9, Fiber 0.8, Sugar 24.2, Protein 16.9
GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
GRILLED LAMB CHOPS WITH MUSTARD MOLASSES GLAZE
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 8
Steps:
- For Mustard-Molasses Glaze: Mix together until combined.
- For the lamb chops: Preheat the grill to medium heat. Brush each lamb chop on both sides with olive oil and season with salt and pepper to taste. Cook the chops on one side for 3 to 4 minutes, or until golden brown. Turn over and cook for 6 to 7 minutes for medium-rare doneness. During the last 2 minutes of cooking, brush the chops with the glaze on both sides.
MOROCCAN GRILLED LAMB CHOPS
Steps:
- Place the garlic, mint, turmeric, coriander, cumin, lemon zest, and 2 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade and process until finely ground. Add the olive oil and pulse to combine.
- Place the chops in one or two non-metal dishes large enough to hold them in one layer. Spread the garlic and herb mixture evenly on both sides. In a small bowl, whisk together the yogurt, Sriracha, and lemon juice, and spread it evenly on the lamb chops. Cover, refrigerate, and allow to marinate for 6 to 24 hours.
- Prepare a charcoal grill with hot coals and oil the cooking grate. Sprinkle the lamb with salt and grill 5 to 6 inches above the coals, first with the yogurt side up (marinade and all) for 4 to 5 minutes, then turn and grill for 3 to 4 minutes, until medium rare. Transfer to a clean plate, cover the plate tightly with aluminum foil, and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the couscous.
- Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.
GRILLED BABY LAMB CHOPS WITH HONEY, HORSERADISH, MUSTARD, MINT GLAZE
Provided by Bobby Flay
Categories main-dish
Time 11m
Yield 4 servings, 3 chops per person
Number Of Ingredients 9
Steps:
- Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.
- Whisk ingredients together in a medium bowl and season with salt and pepper to taste.
BROILED LAMB CHOPS WITH MUSTARD HONEY GLAZE
I found this recipe online years ago and we fix this when we are a little tired of the more traditional lamb chops with mint jelly.
Provided by lazyme
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together first 5 ingredients.
- Trim excess fat from chops; place chops on grill.
- Generously spread chops with half of spice mixture and baste during grilling.
Nutrition Facts : Calories 76.2, Fat 0.5, Sodium 176, Carbohydrate 19, Fiber 0.6, Sugar 17.9, Protein 0.7
DATE-GLAZED LAMB CHOPS
Date molasses is the secret ingredient in these flavor-packed grilled lamb chops. It's paired with a toasted Arabic spice blend for the marinade, then joins white balsamic and chopped dates in the vinaigrette for the arugula-pistachio salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 15
Steps:
- Make the date vinaigrette: In a medium bowl, whisk to combine spice blend, molasses, vinegar, and oil. Stir in dates, 1 teaspoon salt, and 1/4 teaspoon pepper and let sit for at least 10 minutes and up to a week.
- Make the lamb chops: In a small saute pan over medium heat, toast spice blend until fragrant, about 2 minutes. Transfer to a medium bowl and stir in molasses, ghee, garlic, jalapeno, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Place lamb in a shallow dish or large resealable plastic bag and coat with marinade. Cover and let marinate at room temperature for 30 minutes or refrigerate and let marinate for up to 24 hours.
- Heat grill or grill pan over medium and grill the lamb until cooked through, about 3 minutes per side.
- In a large bowl, toss to combine arugula and pistachios. Season with salt and pepper. Serve salad and lamb drizzled with vinaigrette.
MUSTARD GLAZED LAMB CHOPS
Categories Lamb
Number Of Ingredients 9
Steps:
- - Have frenched lamb chops cut in 2 chops with 4 per person - Mix ingredients together in a bowl and whisk - Marinate lamb chops in mixture for 8 hours - Crust the edge of the chops in bread crumb mixture and pan sear edge of chops in medium temperture oil - Place on BGE at 250. - Turn every 5-7 minutes - Take off when internal temperture hits about 120 for rare or 130 for medium rare - Pull off and brais warm mustard sauce on chops - Let sit 5-10 minutes and serve
More about "georgian spiced lamb chops with molasses mustard glaze recipes"
MARINATED LAMB CHOPS WITH MUSTARD GLAZE - MARKET OF …
From marketofchoice.com
ROASTED LAMB CHOPS WITH BROWN SUGAR-RUM GLAZE …
From foodandwine.com
LAMB CHOPS WITH MUSTARD-THYME SAUCE - JULIA'S ALBUM
From juliasalbum.com
LAMB CHOPS WITH MUSTARD SAUCE RECIPES | GOODTO
From goodto.com
GRILLED MONTREAL-SPICED LAMB CHOPS AND ASPARAGUS RECIPE
From hellofresh.ca
SPICE-MARINATED AND GRILLED LAMB CHOPS RECIPE | BON APPéTIT
From bonappetit.com
GEORGIAN SPICED LAMB CHOPS WITH MOLASSES MUSTARD GLAZE RECIPES
From findrecipes.info
GRILLED LAMB CHOPS WITH MUSTARD MOLASSES GLAZE – RECIPES NETWORK
From recipenet.org
GLAZED LAMB CHOPS - COMMAND COOKING
From commandcooking.com
GEORGIAN SPICED LAMB CHOPS WITH MOLASSES MUSTARD GLAZE RECIPES
From tfrecipes.com
HOUSE & HOME - SPICED LAMB CHOPS WITH POMEGRANATE GLAZE
From houseandhome.com
LAMB CHOPS WITH MUSTARD-MOLASSES GLAZE RECIPE
From foodguruusa.com
MAPLE MUSTARD-GLAZED LAMB CHOPS RECIPE | HELLOFRESH
From hellofresh.ca
LAMB CHOPS WITH MUSTARD-MOLASSES GLAZE - FOODISTA
From foodista.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love