Swisscherrytortecakemixcake Recipes

SWISS CHERRY TORTE CAKE MIX CAKE

Swiss Cherry Torte Cake Mix Cake image

From Darlene Kossman. It is from Better Homes and Gardens bonus book; a very old recipe; looks very pretty though; good for Valentine's day. it is an amazing cake easy to do would be a hit at pot lucks

Provided by Dienia B.

Categories Dessert

Time 1h

Yield 1 cake, 6 serving(s)

Number Of Ingredients 9

Ingredients

19 ounces white cake mix
4 egg whites
1/3 cup oil
1 1/3 cups water
1/4 teaspoon almond extract
red food coloring
1 (21 ounce) can cherry pie filling
1 teaspoon orange peel
3 cups whipped topping

Steps:

Mix cake mix with egg whites, oil, and water. 4 egg whites are 1/2 a cup you could use egg beaters egg whites
Add almond extract to batter.
Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.( i used cherry juice ).
Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans.
Cut though batter with a knife to marble.
Bake in 350 degree Fahrenheit oven for 25 to 30 minutes.
Remove from pans.
Stir together pie filling and grated orange peel.
In another bowl mix Cool Whip with 8 to 10 drops red food coloring.
Place one cake on a serving plate.
Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture.
Top with second layer.
Make another border of whipped topping; fill with remaining cherry pie filling mixture on top.
Frost sides with remaining topping.
Chill 3 hours.

Nutrition Facts : Calories 695.9, Fat 28.7, SaturatedFat 7.2, Cholesterol 22.8, Sodium 695.8, Carbohydrate 102.4, Fiber 1.4, Sugar 51.9, Protein 7.8

CHERRY TORTE CAKE

Cherry Torte Cake image

This is a delicious cake, that is very moist and is perfect for any occasion. My mom often brings this when she's invited to a party. It's also a great cake for a brunch as it looks similar to a coffee cake.

Provided by Sherri35

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vegetable oil
1 cup sugar
4 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 pinch cream of tartar
1 (20 ounce) can cherry pie filling

Steps:

Mix oil and sugar together with mixer.
Beat in 1 egg at a time until light and fluffy.
Add remaining ingredients and mix well.
Grease jelly roll pan (10 1/2 x 15 1/2).
Pour 2/3 of the batter in pan.
Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
Pour remaining batter over and gently swirl through with a knife.
Bake 35-45 minutes at 350 degrees.
Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).

Nutrition Facts : Calories 390.5, Fat 20.1, SaturatedFat 2.9, Cholesterol 70.5, Sodium 211.9, Carbohydrate 48, Fiber 0.9, Sugar 16.9, Protein 4.7

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