Steamed Pumpkin And Coconut Custard Sangkaya Fak Tong Recipes

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SANGKHAYA FAK THONG (STEAMED CUSTARD IN PUMPKIN)



Sangkhaya Fak Thong (Steamed Custard in Pumpkin) image

Easy to make Thai dessert which is commonly found for sale in the local evening food markets across Thailand.

Provided by Member 610488

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 small fresh pumpkin
5 eggs
1/3 cup sugar
1/8 teaspoon salt
1 cup cream of coconut

Steps:

  • Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
  • In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
  • Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.

Nutrition Facts : Calories 298.4, Fat 19.3, SaturatedFat 13.6, Cholesterol 264.4, Sodium 197.2, Carbohydrate 23.3, Fiber 1.6, Sugar 21.7, Protein 9.8

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