German Apple Roll Badische Apfelrolle Recipes

RUTH WALL'S GERMAN APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Prepare a large bundt or tube pan with a light coating of cooking spray.
• Mix together the apples, sugar and cinnamon and set aside.
• Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
• Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
• Bake for 90 to 105 minutes. Remove from oven.
• Cool for 10 minutes then invert onto a serving plate.
• While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

APFELKLOSSE (GERMAN APPLE CAKE)

Steps:

• Preheat oven to 350°F.
• Combine 2 cups flour, 1/2 cup sugar, 1/2 teaspoons salt and baking powder. Cut in butter as for pie crust. Add egg yolks. Press half in the bottom of a 10 x 15 inche jelly roll pan.
• Combine apples, 1/2 cup sugar, 1/4 cup flour, cinnamon and nutmeg. Spread over the bottom
• crust. Crumble remaining crust over the filling.
• Brush with egg whites and bake for 30-40 minutes.
• Serve with a vanilla custard sauce or ice cream.

GERMAN APPLE ROLL: BADISCHE APFELROLLE

Steps:

• Press dough together; roll out in a large rectangle about 12 inches by 8 inches.
• Spread marmalade on surface of dough, leaving a 1 inch margin on all sides.
• Place apples on top of marmalade on half of the dough.
• Sprinkle chopped almonds, raisins, sugar, and cinnamon on the apple slices.
• Fold other half of pastry over apples.
• Bake in a hot oven (400 degrees F.) for 30-35 minutes or until pastry is lightly browned.