German Baked Beans Recipes

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GERMAN BAKED BEANS



German Baked Beans image

This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4

Provided by mary winecoff

Categories     Beans

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
1 (14 ounce) can sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
  • Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.

Nutrition Facts : Calories 403.1, Fat 4, SaturatedFat 1.5, Cholesterol 16.6, Sodium 1974.5, Carbohydrate 85.7, Fiber 16.4, Sugar 28.3, Protein 13.5

GERMAN BAKED BEANS



German Baked Beans image

When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!

Provided by Kathy Brewer

Categories     Other Side Dishes

Time 2h

Number Of Ingredients 9

2 can(s) 1 lb,15oz b&m pork and beans
2 can(s) 1 lb each bavarian sauerkraut
1 can(s) 1 lb,1 oz applesauce
1 tsp dry mustard
1 c brown sugar, firmly packed
1 tsp seasoned salt
1/3 c chopped onion
1/4 c dark molasses
1 pkg miniature smokie sausages

Steps:

  • 1. Combine all ingredients in a 3 quart casserole or large baking dish. Bake @ 400.

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