GERMAN CHEESE & BEER FONDUE
Make and share this German Cheese & Beer Fondue recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a small skillet over medium heat with 1 turn of the pan of vegetable oil. Once hot, add the chopped bacon and cook, stirring every now and then until crispy.
- Remove from the skillet, drain on a paper towel-lined plate and reserve.
- Bring 1 inch water to boil in a large skillet and add wursts or mini franks of choice.
- Boil 5 minutes, drain and brown in 1 tablespoon butter to crisp casings.
- Bring a second pan with a couple inches of water to a boil and blanch the cauliflower a minute or so and drain.
- Combine cheeses in a bowl with the flour.
- Add beer to a small pot and bring up to a bubble over medium heat.
- Reduce the heat to a simmer and add the cheese in batches.
- Stir in a figure-eight pattern with wooden spoon.
- When all the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce.
- Transfer fondue to warm fondue pot and sprinkle the top with the reserved bacon.
- To serve, arrange the wursts, cauliflower, pickles, onions, cubed bread and smoked almonds around the fondue pot and dig in!
GERMAN CHEDDAR AND BEER FONDUE
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl combine the cheeses with the flour. Add the beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add the cheese mixture in handfuls. Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches. When the cheese has been incorporated fully, stir in the mustard, hot sauce, and Worcestershire sauce. Transfer the fondue to a fondue pot and serve.
BEER CHEESE FONDUE
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are the best choice for fondue, given their earthy, robust flavor and excellent melting quality. Substitute any easy-melting cheese for the Gruyère found in this recipe. Raclette, Emmentaler, Cheddar, Fontina, and Gouda are all delicious choices, and can be blended for a more complex flavor.
Provided by Andrea Slonecker
Categories Condiment/Spread Beer Cheese Dairy Mustard Appetizer Dessert Party snack snack week Sugar Conscious Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Bring the beer to a boil over medium-high heat in a fondue pot or a medium heavy saucepan. Reduce the heat to medium-low so the beer is gently simmering.
- Toss the Gruyère with the cornstarch in a medium bowl. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more. Stir in the mustard, Worcestershire sauce, and paprika, and season with salt. Serve immediately. The fondue can be refrigerated, covered, for up to 2 days and then rewarmed over medium-low heat, stirring in a figure-eight pattern, until the cheese is melted and hot.
BEER CHEESE FONDUE
Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Provided by MARNIKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
- Rub cut side of garlic clove around bottom and sides of fondue pot.
- Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
- Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
- Stir hot pepper sauce into cheese mixture.
Nutrition Facts : Calories 332 calories, Carbohydrate 6.8 g, Cholesterol 74.5 mg, Fat 23.1 g, Fiber 0.1 g, Protein 20.2 g, SaturatedFat 14.7 g, Sodium 504.7 mg, Sugar 0.7 g
BEER FONDUE
This creamy, cheesy mixture keeps well in a fondue pot and is likely to be the star of the buffet. It's excellent with pieces of hearty bread, pretzels and fresh veggies. -Sonya Labbe, Los Angeles, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add broccoli and cauliflower; cover and cook for 3 minutes. Drain and immediately place vegetables in ice water. Drain and pat dry; set aside., In a large bowl, combine the cheeses and flour. In a large saucepan, heat beer and lemon juice over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until cheese is almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Add mustard; cook and stir until mixture is thickened and smooth. , Transfer to a fondue pot and keep warm. Serve with bread cubes and reserved vegetables.
Nutrition Facts : Calories 183 calories, Fat 13g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
BEEF AND BEER FONDUE
I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.
Provided by dolphinut
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
- Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
- Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 19.9 g, Cholesterol 34 mg, Fat 8.4 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 3.2 g, Sodium 861.1 mg, Sugar 17 g
GERMAN CHOCOLATE FONDUE
German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 19mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
More about "german beer fondue recipes"
GERMAN BEER CHEDDAR FONDUE - LITTLE FAMILY ADVENTURE
From littlefamilyadventure.com
4.2/5 (9)Total Time 15 minsServings 4Calories 645 per serving
GERMAN CHEESE & BEER FONDUE RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN CHEESE BEER FONDUE RECIPE - WEBETUTORIAL
From webetutorial.com
BEER FONDUE | BEER CHEESE FONDUE - COOKING WITH BEER
From chefs-table.homebrewchef.com
GERMAN CHEDDAR AND BEER FONDUE - GERMAN RECIPES
From fooddiez.com
BEER BRATS IN BLANKETS AND SMOKED GOUDA FONDUE - ERICA'S RECIPES
From ericasrecipes.com
BEER CHEESE FONDUE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT …
From craftbeering.com
GERMAN CHEDDAR AND BEER FONDUE - PLAIN.RECIPES
From plain.recipes
BAVARIAN BEER FONDUE | COOKSTR.COM
From cookstr.com
FONDUE | BEER INSPIRED FONDUE RECIPES | COOKING WITH BEER
From chefs-table.homebrewchef.com
GERMAN BEER CHEDDAR FONDUE | RECIPE | FONDUE RECIPES, CHEDDAR …
From pinterest.ca
GERMAN PRETZELS WITH BEER FONDUE - DOCUMENTING MY DINNER
From documentingmydinner.com
COOKING WITH BEER - APPETIZERS
From oklahomabeer.org
GERMAN CHEDDAR AND BEER FONDUE RECIPE - REAL ADVICE GAL
From realadvicegal.com
COOKING WITH BEER RECIPES: GERMAN-STYLE BEER FONDUE
From nbwa.org
GERMAN BEER CHEESE FONDUE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RUSTIC BEER CHEESE FONDUE - DIRNDL KITCHEN
From dirndlkitchen.com
GERMAN MEAT FONDUE (FLEISCHFONDUE) - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
GERMAN CHEDDAR AND BEER FONDUE RECIPE
From crecipe.com
BEER CHEESE FONDUE | RICARDO
From ricardocuisine.com
GERMAN CHEDDAR AND BEER FONDUE - BIGOVEN
From bigoven.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
OKTOBERFEST FONDUE: A GERMAN CLASSIC, REINVENTED
From fondussimo.com
GERMAN BEER CHEDDAR FONDUE | RECIPE | EASY FONDUE RECIPES, …
From pinterest.ca
GERMAN MEAT FONDUE WITH BROTH RECIPE (FLEISCHFONDUE)
From thespruceeats.com
GERMAN BEER CHEESE FONDUE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WINTER CHEESE BOARD WITH GERMAN BEER CHEESE FONDUE
From foxeslovelemons.com
GERMAN BEER AND CHEDDAR FONDUE RECIPE - BEER SNACKS
From za.hunterandcharlies.com
SWISS-GERMAN CHEESE FONDUE - GERMANFOODS.ORG
From germanfoods.org
GERMAN CHEDDAR AND BEER FONDUE – RECIPES NETWORK
From recipenet.org
GERMAN BEER CHEESE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GERMAN FONDUE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GERMAN CHEDDAR AND BEER FONDUE | RECIPE CLOUD APP
From recipecloudapp.com
GERMAN CHEESE & BEER FONDUE RECIPE | RACHAEL RAY
From rachaelray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love