German Biscuits Recipes
EMPIRE BISCUITS
Provided by Baking with Granny
Number Of Ingredients 8
Steps:
- Pre-heat your oven to 180°c (or 160°c for a fan assisted oven) and line a couple of baking trays with greaseproof paper.
- Cream your butter & sugar on a medium speed until light & fluffy.
- Add the egg and mix until combined then sift in the flour and mix to form a dough.
- Roll the dough on a floured surface to around 1cm thick. Using a round cutter, cut your biscuits & transfer to your baking tray.
- Bake for around 10 minutes until the edges of the biscuit are just golden.
- When still warm but cool enough to touch, add the jam to the under side of half your biscuits and pop the other half on top of these to sandwich together.
- When completely cool, make your icing by mixing icing sugar & gradually adding the boiling water until you're happy with the consistency - "gloopy" is a great way to describe it! Gently dip the top of your biscuits into the icing to cover and top with your decoration of choice!
EASY GERMAN BISCUITS
My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because it goes back in her family for generations.
Provided by Taste of Home
Time 35m
Yield 15 biscuits.
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in. thickness. Cut with a 2-in. biscuit cutter and place 2-in. apart on a greased baking sheet. Bake at 400° for 12 minutes.
Nutrition Facts :
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
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