German Chicken Creamy Corn Recipes

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GERMAN CHICKEN CREAMY CORN



German Chicken Creamy Corn image

Post for Zaar Tour 2006. Its a super easy and tasty recipe but its has a lot of calories! I always enjoyed it!!!

Provided by katia

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

4 chicken breasts
150 g bacon
400 g mushrooms
400 g corn kernels
3 tablespoons lemon juice
200 g creme fraiche
salt
pepper
4 tablespoons olive oil
1 glass water

Steps:

  • Heat the olive oil in a skillet and brown the chicken.
  • Cut the bacon in pieces and add it to the skillet.
  • Add the corn and the mushrooms. Season with salt and pepper and then add the lemon juice and at last the water.
  • Simmer for 50 minutes.
  • Add the creme and simmer for another 10 minutes.

Nutrition Facts : Calories 605.3, Fat 42.7, SaturatedFat 15.4, Cholesterol 124.5, Sodium 289.6, Carbohydrate 31.1, Fiber 3.7, Sugar 1.1, Protein 29.3

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