German Chocolate Mousse Recipe 435

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GERMAN CHOCOLATE MOUSSE - COOKING LIGHT



German Chocolate Mousse - Cooking Light image

I've had this saved for ages and wanted to catalogue it in my recipe list. Allow for 2.5 hours for chill/setting time.

Provided by pewpew1982

Categories     Dessert

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/3 cups 1% low-fat milk
2 teaspoons unflavored gelatin
1 teaspoon vanilla extract
8 ounces dark chocolate chips
4 cups frozen light whipped dessert topping, thawed
1/4 cup sweetened flaked coconut, toasted
1/4 cup chopped pecans, toasted

Steps:

  • 1. Combine first 3 ingredients in a heavy saucepan; let stand 2 minutes. Cook over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat, and add chocolate; cover and let stand 5 minutes. Stir until chocolate melts.
  • 2. Pour chocolate mixture into a medium bowl; cover and chill 30 minutes or until set. Gently fold in whipped topping. Spoon about 2/3 cup mousse into each of 8 dessert bowls. Cover at least 2 hours or until set. Top each serving with 1 1/2 teaspoons coconut and 1 1/2 teaspoons pecans.

Nutrition Facts : Calories 195, Fat 12.4, SaturatedFat 6.4, Cholesterol 2, Sodium 29.8, Carbohydrate 22.1, Fiber 2.1, Sugar 19.1, Protein 3.5

GERMAN CHOCOLATE MOUSSE RECIPE - (4.3/5)



German Chocolate Mousse Recipe - (4.3/5) image

Provided by mangia_g2

Number Of Ingredients 7

1 1/3 cups low fat milk
2 teaspoons unflavored gelatin (1 packet)
1 teaspoon vanilla extract
8 ounces dark chocolate chips
4 cups frozen light whipped topping, thawed (8-ounce container)
1/4 cup flaked sweetened coconut
1/4 cup pecans, chopped

Steps:

  • Combine first three ingredients in a saucepan; let stand 2 minutes. Cook over med-high heat to 180°F or until tiny bubbles form around edge (do not boil.) Remove from heat and add chocolate. Cover and let stand 5 minutes. Stir until chocolate melts. Pour chocolate mixture into a medium bowl; cover and chill 30 minutes or until set. Gently fold in whipped topping. Spoon about 2/3 cup mousse into each of 8 dessert bowls. Cover and chill 2 hours or until set. Top each serving with coconut and pecans.

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