Stick Of Butter Rice The Best Rice Youll Ever Eat Recipes
STICK OF BUTTER RICE
This Stick of Butter Rice is my favorite side dish of all time. It is beyond simple but it tastes AMAZING!
Provided by Mique Provost
Categories Side Dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- In a 9x9 inch baking dish combine rice, soup and broth.
- Cover with foil and bake for 30 minutes.
- Remove cover and bake 30 minutes more.
Nutrition Facts : Calories 402 kcal, Carbohydrate 40 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 63 mg, Sodium 834 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
STICK OF BUTTER RICE
Stick of Butter Rice is a buttery, casserole-like side dish, with beef broth, French Onion Soup, white rice and butter that bakes into a creamy, rich holiday favorite recipe!
Provided by Sabrina Snyder
Categories Side Dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- In an 8x8 baking dish add the rice, onion soup, beef broth and butter, then stir well.
- Cover and bake for 30 minutes.
- Remove foil and bake for an additional 30 minutes.
Nutrition Facts : Calories 403 kcal, Carbohydrate 40 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 834 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
STICK OF BUTTER RICE- THE BEST RICE YOU'LL EVER EAT
From the site thirty hand made days dot com. This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.
Provided by Tiz4tggr
Categories Rice
Time 1h5m
Yield 1 Each, 8 serving(s)
Number Of Ingredients 4
Steps:
- •Preheat oven to 425 degrees.
- •In a 9x9 inch baking dish combine rice, soup and broth.
- •In a 9x9 inch baking dish combine rice, soup and broth.
- •Cover with foil and bake for 30 minutes.
- •Remove cover and bake 30 minutes more.
Nutrition Facts : Calories 198.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 375.4, Carbohydrate 20.2, Fiber 0.8, Sugar 0.5, Protein 2.7
STICK OF BUTTER RICE
Enjoy this great tasting Stick of Butter Rice!
Provided by Stephanie Manley
Categories Side Dish
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place 1 cup of rice, 1 can French Onion soup, 1 can beef consommé, 1 teaspoon Worcestershire sauce in an 8 x 8-inch or 1-quart baking dish.
- Cut 1 stick of butter into about 9 thin slices and place the slices over the rice.
- Cover the dish with foil.
- Bake at 425 degrees for approximately 45 minutes.
- Remove the foil and bake for an additional 15 minutes.
Nutrition Facts : Calories 271 kcal, Carbohydrate 27 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 483 mg, Sugar 1 g, ServingSize 1 serving
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