German Kasseler A Cured And Smoked Pork Loin Recipes

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KASSLER RIPPCHEN (SMOKED PORK LOIN, GERMAN STYLE)



Kassler Rippchen (Smoked Pork Loin, German Style) image

A flavorful roast pork loin recipe cooked German fashion posted in response to a recipe request. Cooking time depends on the size of the roast.

Provided by Molly53

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 lbs smoked and cured pork loin
20 whole cloves
1/2 cup brown sugar
1/2 cup melted butter
1/2 cup flour

Steps:

  • Preheat oven to 350F.
  • Place meat in medium size roasting pan with drip tray and insert a meat thermometer.
  • Add 1/2 inch of water to bottom of pan.
  • Insert cloves every square inch of the meat.
  • Sprinkle top of meat with brown sugar.
  • Roast covered, in oven for 20 minutes per pound or until inserted thermometer reaches 165F.
  • Uncover meat the last 30 minutes of cooking time.
  • When meat is done, remove from pan and set aside in a warm place.
  • Remove drip tray.
  • Combine butter with flour; mix until smooth.
  • Gradually add to drippings and cook stirring regularly, over medium heat until thickened (about three minutes).
  • Gravy should be medium to thin consistency.
  • Slice and serve meat with gravy and potato dumplings.

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