German Kassler With Sauerkraut Recipes
GERMAN KASSLER WITH SAUERKRAUT
The German Kassler with Sauerkraut recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Peel the onion and chop. Peel the apple, quarter, core and cut into cubes.
- Heat the butter in a large saucepan and sweat the onion until translucent. Add the drained sauerkraut, apple, white wine, apple juice, bay leaf, peppercorns and juniper berries. Rinse the smoked pork, add to the saucepan, cover and simmer for about 1 hour.
- Slice the meat. Season the sauerkraut with salt and pepper and serve with the sliced pork.
Nutrition Facts : Calories 459.72 kcal, Fat 9.82 g, SaturatedFat 2.35 g, Protein 66.73 g, Carbohydrate 23.65 g, Sugar 0 g, Cholesterol 142.28 mg
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SAUERKRAUT WITH KASSLER AND MASHED POTATOES | RECIPE
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- Preheat oven to 80°C/175°F. Pat kassler dry with a towel. Add sauerkraut to a small saucepan with veal stock and kassler and bring to a boil. Cover and transfer to preheated oven and bake at 80°C/175°F for approx. 25 – 30 min.
- Meanwhile, peel potatoes and cut into large pieces. In a large saucepan, bring potatoes to a boil in salted water and cook for approx. 15 – 20 min. Drain and set aside.
- In a small saucepan, slowly warm milk and butter over medium heat. Add potatoes and mash. Season to taste with salt, pepper, and nutmeg.
- Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Enjoy!
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