FLEISCHSALAT - GERMAN MEAT SALAD
Steps:
- Mix mayonnaise, sour cream, mustard, pickle juice, salt, pepper and sugar in a large bowl.
- Peel the onion and cut in half. Slice finely.
- Drain the pickles and cut them into strips.
- Cut the bologna in half and cut into ¼ inch strips.
- Add everything to the bowl and mix well.
- Allow to marinate for a couple of hours in the fridge.
- Serve with fresh bread or rolls.
Nutrition Facts : ServingSize 1 grams
GERMAN MEAT SALAD - FLEISCHSALAT
Delicious Salad made from Mortadella, enjoyed on bread slices
Provided by Barbara
Categories Dinner Meat Dish Party Food Snack
Time 2h5m
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with 1 to 2 tbsp. of pickle water.
- Add the salt, pepper, paprika and Worcesterhsire sauce and mix everything.
- Mix in the onions.
- Cut the pickles into small and very thin slices and add to the mayonnaise mix.
- Cut the mortadella very thinnly and mix with the other ingredients.
- Last, chop the parsley and mix it into the salad.
- You can enjoy it immediately but it tastes best if you chill it for 2 hours.
GERMAN MEAT SALAD (FLEISCHSALAT)
Steps:
- First remove the sausage casing and slice the sausage into thin strips. Next cut the pickled cucumber into thin strips as well.
- Mix mayonnaise and mustard in a bowl until well combined. Add sausage and pickled cucumber strips and mix well. Season with salt and freshly ground pepper if necessary. Refrigerate for at least 1 hour and serve chilled.
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
GERMAN FLEISCHSALAT RECIPE - (4.1/5)
Provided by Thom7747
Number Of Ingredients 8
Steps:
- - Cut boiled eggs in eight parts. - Cut pickles and sausage in half (vertical), then cut in fine stripes. Note: the typical German Fleischsalat contains the same amount of pickles and sausage, and it is important that you use German pickles Barrel Pickles (2.2 pound)1x1.trans German Fleischsalat - Cut cherry tomatoes in half; mix mayonnaise with yoghurt and spice with salt, pepper and curry. - If you like the salad it a bit mushy you can add some pickle liquid. - Mix salad well and let it soak for 1-3 hours at a cool place. Add as decoration the tomatoes on top.
FLEISCHSALAT (MEAT SALAD)
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".
Provided by lauralie41
Categories German
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely dice all the ingredients and mix with the mayonnaise.
- Let sit for 30 minutes in the fridge before serving.
- Can be stored in the fridge for about a week.
- Serve on bread (pumpernickel).
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