German Mulled Wine Recipes
AUTHENTIC GERMAN MULLED WINE (GLüHWEIN) RECIPE
Traditional German mulled wine (Glühwein) with a modern twist. Very easy to make and always tasty. Get drunk in style.
Provided by HurryTheFoodUp
Categories Appetizers Desserts Drinks
Time 30m
Number Of Ingredients 7
Steps:
- Juice the oranges. Zest the oranges if you don't have lemons.
- Add the red wine, lemon (or orange) zest, sugar, cinnamon sticks, star anise and orange juice to one pot and stir well.
- Bring to a simmer on a very low heat until the wine begins to foam a little.
- Put a lid on top and simmer the wine gently for another 10-15 minutes.
Nutrition Facts : Calories 327 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GERMAN MULLED WINE
What could be nicer than a cup of hot mulled wine in cold weather? This classic German mulled wine on December evening is all you need!
Provided by Cook Homey
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- First, prepare the ingredients. Wash your oranges and lemon and peel them (do not discard the peel).
- Place sugar into the pot, add the fruit peel and turn on the stove. Squeeze out the lemon and orange juice.
- Bring to a boil and add the cloves, star anise, cinnamon sticks (split in half), and freshly grated nutmeg.
- Let it simmer for 5 minutes, stirring occasionally, to create a delicious base or syrup for mulled wine.
- Pour the red wine into the pot. Stir and bring to a hot temperature until almost boiling. At this moment turn off the stove and let it rest for a moment to let the wine "soak up" all the wonderful aromas.
- Strain through a sieve, pour into a cup and enjoy the best mulled wine in the comfort of your home!
Nutrition Facts : ServingSize Amount for a cup, Calories 180 calories, Sugar 16.2g, Sodium 9mg, Fat 0.3g, SaturatedFat 0.1g, Carbohydrate 21.4g, Fiber 1.8g, Protein 0.6g, Cholesterol 0mg
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
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