German Noodle Ring With Cheese Sauce Recipes

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GERMAN NOODLE BAKE



German Noodle Bake image

This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else. -Kathleen Meineke, Cologne, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
2 quarts water
CHEESE SAUCE:
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1-1/2 cups whole milk
8 ounces Swiss cheese, diced
2 large eggs, well beaten

Steps:

  • In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,

Nutrition Facts : Calories 275 calories, Fat 16g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 453mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

GERMAN NOODLE RING WITH CHEESE SAUCE



German Noodle Ring With Cheese Sauce image

Make and share this German Noodle Ring With Cheese Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories     < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup noodles
3 cups water, boiling
salt
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups milk
2 eggs, well beaten
1/4 lb cheese, american swiss

Steps:

  • Preheat oven to 350 degrees F.
  • Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
  • Melt the butter, add the flour and blend.
  • Stir in the milk and continue cooking, stirring constantly until mixture thickens.
  • Add the seasoning and cheese cut in small pieces.
  • Cook until cheese melts.
  • Reserve 1/2 of the sauce to use later.
  • To the remaining sauce, add the well beaten eggs and mix well.
  • Pour over the noodles.
  • Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.

Nutrition Facts : Calories 324.1, Fat 21.9, SaturatedFat 12.8, Cholesterol 167.6, Sodium 711.5, Carbohydrate 18.2, Fiber 0.6, Sugar 0.4, Protein 13.8

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