German Strawberry Tart Erdbeer Tortenboden Recipes

GERMAN STRAWBERRY TART / ERDBEER TORTENBODEN

German Strawberry Tart / Erdbeer Tortenboden image

Found on Tasty-german-reciipe.com to use during ZWT 6 and during our bumper crop of home-grown strawberries. This is a spongcake sort of dish underneath with strawberries and glaze on top. I envision a bit of whipped cream for to topping too, just to make it even more decadent. Because this dessert really spolights the strawberries, I recommend only making this when strawneeries are in season. And if you can find a friendly neighbor with a strawberry patch - more's the better! You can do this with small whole berries too for a breathtaking presentation.

Provided by Ma Field

Categories Tarts

Time 1h55m

Yield 1 tart, 12 serving(s)

Number Of Ingredients 7

Ingredients

50 g superfine sugar, plus
2 teaspoons sugar
50 g flour, plus
1 teaspoon flour
2 eggs
225 g strawberries, hulled and sliced
3 tablespoons strawberry jam or 3 tablespoons glaze

Steps:

Grease an 8 inch (20cm) raised-based flan tin. Sprinkle over 2 tsp sugar and tilt to coat evenly. Add 1 level tsp flour and coat similarly, knocking out any excess.
Place the eggs and remaining sugar in a deep bowl and whisk until the mixture is very thick. Sift the flour over the surface of the mixture. Fold in gently with a metal spoon, then turn into the prepared tin and tilt to level the surface.
Place on a baking sheet and bake in the oven at 180 degrees C for 20-25 minutes until the sponge springs back when pressed lightly. Allow to cool on a wire rack.
Arrange the sliced fruit in the flan case. Put the strawberry jam and 1 tbsp water in a small saucepan and heat gently together until liquid. Cool a little then brush over the fruit.

Nutrition Facts : Calories 55.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 31, Sodium 14.3, Carbohydrate 10.2, Fiber 0.6, Sugar 5, Protein 1.6

BASIC TART CRUST - TORTENBODEN

Basic Tart Crust - Tortenboden image

A response to a recipe request on the boards, here's a basic tortenboden. Based on recipe from "German Cookery" by Elizabeth Schuler.

Provided by Julesong

Categories Dessert

Time 45m

Yield 1 tortenboden

Number Of Ingredients 9

Ingredients

3 eggs, separated
1 cup sugar
1/2 cup milk, hot
1/2 lemon, juice and grated peels
4 tablespoons butter
1 cup flour
1/4 teaspoon salt
1 1/2 tablespoons baking powder
recipe cream filling or whipped cream, or filling of your choice

Steps:

Beat the egg yolks and gradually add 1/2 cup sugar, and beat to a froth.
Mix the hot milk with the remaining sugar, lemon juice, lemon peel, and butter.
Sift together the flour, salt, and baking powder.
Combine all mixtures.
Beat the egg whites until fluffy, then fold them into the mixture.
Grease a pan and dust with flour, pour mixture into pan and bake at 350 degrees for 35 minutes.
Remove from oven and let cool; when cool, slice twice horizontally, spread layers with cream filling of your choice, and set back together.

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