Gnocchi In Creamy Red Salsa Recipes

GNOCCHI IN CREAMY RED SALSA

Gnocchi in Creamy Red Salsa image

Provided by Food Network

Yield six appetizers or four entrees

Number Of Ingredients 5

Ingredients

Finished Gnocchi cooked as above
2 cups Red Tomato Salsa
1/2 cup crema, creme fraiche, or sour cream
1/2 cup grated Manchego (Mexican melting cheese) or Muenster cheese
1/2 bunch fresh cilantro, washed and chopped

Steps:

Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.

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