GERMAN PORK ROAST
This tender roast is my husband's favorite meal. He even asks for it on his birthday!-Camie S. Hewitt, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160° and vegetables are tender. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 347 calories, Fat 13g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
AUTHENTIC SCHWEINEBRATEN GERMAN PORK ROAST BAVARIAN STYLE
This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make.
Provided by sonnyu28
Categories Pork
Time 3h15m
Yield 1 roast, 6 serving(s)
Number Of Ingredients 14
Steps:
- wash and pat dry roast.
- mix all dry ingredients together and rub onto roast.
- spread a liberal amount of mustard onto roast.
- heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks.
- push vegetables aside and brown roast from all sides in the very very hot roasting pan.
- ad onions INCLUDING the brown skins (this is VERY IMPORTANT since it will give your gravy an good color).
- ad broth and transfer everything to the oven.
- roast covered for 1 1/2 hours at 350°F.
- uncover, stir onions and veggies.
- turn roast over and roast uncovered for 1 hour (if liquid evaporates a lot, add some more occasionally.
- once roasting time has finished transfer meat to a plate to rest.
- take a basting brush, dip into the hot liquid and scrub all the sides of the roasting pan (and the lid if necessary). All the brown stains on the walls of your pan will ad flavor and color to your sauce!
- strain all the liquid through a fine meshed strainer (stainless steel will work better then the plastic ones). Press solids vigorously with a spoon to press as much liquid (as well all solids that can get pressed through) through the strainer into a sauce pan and reduce slightly on high heat.
- Slice roast into 1/2 thick slices and pour gravy liberally over everthing.
- Best served with potato dumplings and sauerkraut.
GERMAN PORK CHOPS
I was a high school student when I received this recipe from my friend's mom, who is German. She often made these chops for us after church on Sunday. Forty years later, I still love them. -Roberta Byers, Chaffee, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish. , In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops. , Cover and bake at 375° for 45-50 minutes or until meat juices run clear.
Nutrition Facts : Calories 451 calories, Fat 24g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 558mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 37g protein.
GERMAN STYLE STUFFED PORK
I used to eat this as a kid. My mom would make this and it smelled so good in our house. I have since started making this for my own family and they all love it.
Provided by mommyoffour
Categories Pork
Time 5h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut a lengthwise slit down the center of the tenderloin 2/3 of the way through the meat.
- Place tenderloin between two sheets of waxed paper and flatten to 1/4 inch thickness.
- Combine tenderloin, beer, cider vinegar and raisins in a baking dish.
- Cover and marinate in refrigerator 4 hours, turning occasionally.
- In a small bowl, combine bread crumbs (from pumpernickel), orange peel and garlic; cover and let stand 4 hours.
- Remove tenderloin from marinade, reserving raisins.
- Discard marinade.
- Add raisins to bread crumb mixture.
- In another small bowl, combine brown sugar, salt, pepper and cinnamon; rub over both sides of tenderloin.
- Spread bread crumb mixture over tenderloin to within 1/2 inch from edges.
- Roll up tenderloin, jelly roll fashion, starting at narrow end.
- Tie securely with heavy string at 2 inch intervals.
- Plae on rack in shallow roasting pan.
- Bake at 400 for 55 minutes or until internal temperature reaches 160.
Nutrition Facts : Calories 244.1, Fat 6.4, SaturatedFat 2.2, Cholesterol 74.8, Sodium 260.7, Carbohydrate 19.1, Fiber 1, Sugar 12.1, Protein 24.5
GERMAN-STYLE STUFFED KOHLRABI
Steps:
- Trim 1/4 inch from the root end of each kohlrabi bulb so the bulb will stand upright, scoop out the pulp from the opposite end with a small melon-ball cutter or spoon, leaving 1/4-inch-thick shells, and chop it fine (there will be about 2 3/4 cups). In a large kettle of boiling salted water cook the kohlrabi leaves for 3 minutes, or until they are just tender, drain them well, and chop them fine (there will be about 2 cups).
- In a large skillet cook the onion and the garlic in 2 tablespoons of the butter over moderate heat, stirring, until the onion is golden and transfer the mixture to a large bowl. To the bowl add the pork, the rice, 2 tablespoons of the parsley, the paprika, the marjoram, the caraway seeds, the tomato paste, the eggs, 1/2 cup of the kohlrabi pulp, 1/4 cup of the chopped kohlrabi leaves, and salt and pepper to taste and combine the mixture well. Divide the mixture among the kohlrabi shells, mounding it, and arrange the shells in a shallow flameproof baking dish just large enough to hold them in one layer. Scatter the remaining pulp and leaves in the dish and pour in the broth. Bring the broth to a boil and simmer the shells, covered partially, for 30 to 50 minutes, or until they can be pierced easily with a sharp knife. Transfer the shells with a slotted spoon to a plate, reserving the cooking mixture in the baking dish, and keep them warm.
- In a small saucepan cook the flour in the remaining 2 tablespoons butter over moderate heat, whisking, for 3 minutes and whisk in the cream. Bring the mixture to a boil, whisking, simmer it for 1 minute, and stir it into the reserved cooking mixture, a little at a time. Add salt and pepper to taste and cook the sauce over moderate heat, stirring occasionally, for 5 to 10 minutes, or until it is thickened. Return the stuffed shells to the baking dish and garnish them with the additional parsley.
More about "german style stuffed pork recipes"
GERMAN STYLE STUFFED PORK RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 5 hrsServings 4Calories 241 per serving
10 BEST GERMAN PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
TRADITIONAL GERMAN SENFBRATEN (PORK ROAST WITH …
From daringgourmet.com
GERMAN STUFFED PORK CHOPS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
OMA'S KOHLROULADEN ~ GERMAN CABBAGE ROLLS RECIPE
From quick-german-recipes.com
SPIESSBRATEN - GERMAN-STYLE BARBECUE PORK - GIRLS CAN …
From girlscangrill.com
GERMAN PORK CHOPS RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
GERMAN-STYLE STUFFED PORK - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine GermanCategory Main Dish
GERMAN-STYLE STUFFED PORK RECIPE - RECIPELAND.COM
From recipeland.com
4.6/5 (6)Total Time 1 hrServings 4Calories 215 per serving
27 EASY AND TASTY GERMAN PORK RECIPES BY HOME COOKS
From cookpad.com
GERMAN PORK LOIN RECIPES - PORK WRAPPED IN PASTRY
From tasty-german-recipe.com
PORK KNUCKLE | GERMAN STYLE RECIPE - COOK WE WILL
From cookwewill.com
6 STUFFED PORK TENDERLOIN RECIPES - RECIPELAND.COM
From recipeland.com
GERMAN STUFFED SAVOY CABBAGE WITH MINCED MEAT - WHERE IS MY …
From whereismyspoon.co
ASTRAY RECIPES: GERMAN-STYLE STUFFED PORK
From astray.com
GERMAN CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
From germanfoods.org
GERMAN PORK ROULADEN WITH BACON, APPLE & PICKLES
From dobbernationloves.com
GERMAN RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: GERMAN-STYLE STUFFED PORK (USING RAISINS, BEER, AND ...
From recipelink.com
GERMAN STUFFED PORK CHOPS - TOTALLYCHEFS
From totallychefs.com
RED CABBAGE STUFFED PORK LOIN WITH BAVARIAN MUSTARD SAUCE
From germanfoods.org
MAULTASCHEN (GERMAN STUFFED PASTA) - RECIPES FROM EUROPE
From recipesfromeurope.com
10+ GERMAN PORK DISHES YOU NEED TO KNOW IN 2022 - LACADEMIE
From lacademie.com
STUFFED PORK LOIN | GERMAN-BUTCHER
From germanbutcher.com
RECIPE: GERMAN-STYLE STUFFED PORK
From mealsteps.com
10 BEST GERMAN PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
10 MOST POPULAR GERMAN PORK DISHES - TASTEATLAS
From tasteatlas.com
GERMAN STYLE ROTISSERIE STUFFED PORK LOIN (SPIESSBRATEN)
From randiscountrykitchen.com
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE
From thespruceeats.com
GERMAN ROAST PORK SHOULDER RECIPE - FOOD & WINE
From foodandwine.com
GERMAN-STYLE STUFFED PORK - BEYONDMEALS.COM
From beyondmeals.com
EASY GERMAN BONELESS MUSTARD PORK CHOPS RECIPE
From thespruceeats.com
GERMAN STYLE STUFFED PORK RECIPE - COOKEATSHARE
From cookeatshare.com
GERMAN PORK HOCKS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DER GEFUELLTE SCHWEINEBAUCH (STUFFED PORK BELLY)
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love