Germanwarmcabbagesaladkrautsalat Recipes

GERMAN WARM CABBAGE SALAD (KRAUTSALAT)

German Warm Cabbage Salad (Krautsalat) image

German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.

Provided by Polar Bear

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cabbage, shredded
1/4 lb bacon
2 cups onions, chopped
1/2 cup cider vinegar
2 tablespoons minced garlic

Steps:

Cut the bacon into tiny bits.
Fry it in a big deep frying pan and fish out all the bits after they are crisp.
Cut up the onion and garlic and fry them in the bacon fat.
When they are brown, pour in the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
The cabbage doesn't cook, but it wilts a little under the hot vinegar.

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