Sherrys Herbed Beef Patties Recipes

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

HERBED BURGER PATTIES

Steps:

• Freeze the butter.
• Separate out the beef in a mixing bowl so it's grainy.
• Combine all herbs in a second bowl.
• Grate the frozen butter into the beef.
• Mix in herbs, and combine all ingredients loosely.
• Shape mixture into 4 large round pattiess 1cm thick. Make a depression in the centre of each.
• Grill patties 7-10 minutes (depending on how well-done you like your burger!).

HERBED BEEF PATTIES

Steps:

• In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well.
• Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick.
• Coat patties with flour. Let sit for a few minutes.
• Then dip patties into beaten egg and into bread crumbs.
• Brown patties on both sides in butter in a skillet.
• Arrange patties in a shallow baking dish.
• Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.
• Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.
• Sprinkle with herbs and serve.

HERBED BEEF TENDERLOIN STEAKS

Steps:

• In a small bowl, combine bread crumbs and seasonings. Rub on both sides of steaks. Place steaks in an ungreased 13x9-in. baking pan. , Bake, uncovered, at 425° for 25-28 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

BEEF PATTIES

Steps:

• In food processor or meat grinder, mince and blend beef, onion, parsley, and green onion or chives set aside. In small saucepan melt butter or margarine add 1/4 cup flour and cook, stirring, 3 minutes. Dissolve bouillon in boiling water and add with 1/2 cup milk or half-and-half to flour mixture. Cook, stirring until thickened, about 5 minutes. Stir 1/2 cup sauce into beef mixture. Blend until thoroughly combined add salt and pepper to taste. Chill. To remaining 1/2 cup sauce, add remaining 1/2 cup milk or half-and-half and optional peas heat gently until hot. Stir in vermouth or sherry keep hot while cooking meat. Shape meat mixture into 6 thick patties roll in flour, then beaten egg, finally in bread or cracker crumbs. Fry in oil until browned on both sides. Serve topped with creamed peas.* If less onion flavor is desired, use 1/2 cup minced onion.

SHERRY'S HERBED BEEF PATTIES

Steps:

• Preheat oven to 400°F. Spray a shallow baking dish sparingly with cooking spray. Set aside. In large bowl, combine ground beef or ground turkey, cold water, garlic salt, oregano, pepper and paprika. Mix, blend well.
• Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick. Coat patties with flour, and let sit for 5 minutes. Dip patties into egg, then into bread crumbs. Brown patties on both sides in butter in a skillet over medium heat.
• Arrange patties in baking dish. Pour a little of the spaghetti sauce over patties. Sprinkle with both cheeses. Pour the remaining spaghetti sauce over patties. Bake for about 25 minutes or until patties are hot and cheese melted. Sprinkle with herbs before serving.