Gerstensuppe Barley Soup Recipes
GERSTENSUPPE [ BARLEY SOUP ]
Make and share this Gerstensuppe [ Barley Soup ] recipe from Food.com.
Provided by NoraMarie
Categories Low Protein
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in heavy saucepan.
- Sauté onions, celery, and barley in it.
- Sprinkle with flour.
- Gradually stir in hot broth. Season with salt and pepper.
- Simmer, covered, for about 1 hour, stirring occasionally, until barley is very tender.
- Remove from heat and add cream.
Nutrition Facts : Calories 225.4, Fat 14.9, SaturatedFat 8.7, Cholesterol 42.4, Sodium 819.4, Carbohydrate 15.8, Fiber 3, Sugar 1.8, Protein 7.6
BUNDER GERSTENSUPPE (SWISS BARLEY SOUP)
This is a soup popular in the Alps during the winter. You can add some shredded cabbage to this, if desired.
Provided by Outta Here
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter and olive oil in a soup kettle over medium-high heat.
- Add onion and leek and cook until they begin to soften, about 10 minutes.
- Add the carrots, celery, bay leaf and bacon and lower heat to medium. Cook for 10 minutes, stirring occasionally.
- Add stock, barley and potatoes. Simmer for 1 hour.
- Add salt and pepper to taste. Stir in cream and bring back to heat, without boiling.
- Ladle into bowls and garnish with parsley.
Nutrition Facts : Calories 911.8, Fat 52.3, SaturatedFat 22.7, Cholesterol 135, Sodium 1597.1, Carbohydrate 78, Fiber 10.8, Sugar 13.5, Protein 33.7
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