Gevalia Mexican Chocolate Mocha Recipes
GEVALIA ICED MEXICAN MOCHA
Stay refreshed with this tasty iced Mexican mocha recipe. Top GEVALIA Iced Mexican Mocha with whipped cream and sprinkle with ground cinnamon.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Microwave milk, sugar and chocolate in large liquid microwaveable measuring cup on HIGH 1-1/2 min.
- Stir until chocolate is completely melted and mixture is well blended. Let stand 3 min.
- Add coffee concentrate and cinnamon; mix well.
- Serve in ice-filled tall glass topped with whipped cream.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 53 g, Fiber 0.9689 g, Sugar 49 g, Protein 9 g
MEXICAN MOCHA MIX
This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.
Nutrition Facts : Calories 207 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
SKINNY CHOCOLATE MOCHA SHAKE
This is so delicious that the only thing missing here are the calories!
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 2h5m
Yield 1
Number Of Ingredients 6
Steps:
- Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
- Dissolve hot cocoa mix in hot water.
- Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 21 g, Cholesterol 2.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 242.5 mg, Sugar 9.1 g
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
GEVALIA KAFFE MOCHA SPICE CAKE
Make and share this Gevalia Kaffe Mocha Spice Cake recipe from Food.com.
Provided by LikeItLoveIt
Categories Swedish
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 F.
- Mix sour cream, coffee and vanilla in small bowl.
- Melt chocolate and butter, stir in sugar.
- Beat in eggs, one at a time (with electric mixer).
- Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
- Add remaining flour alternately with sour cream mixture, beating thouroughly.
- Pour into greased and floured 9-cup fluted tube pan.
- Bake 60 min.
- Cool.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 402.3, Fat 20.5, SaturatedFat 12.4, Cholesterol 85.8, Sodium 413.7, Carbohydrate 52.7, Fiber 1.8, Sugar 33.6, Protein 5.3
GEVALIA MEXICAN CHOCOLATE MOCHA
Break up Mexican chocolate wedges to create a tasty GEVALIA Mexican Chocolate Mocha! Cinnamon-flavored Mexican chocolate makes this chocolate mocha unique.
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Cook ingredients in saucepan on medium heat 5 min. or until chocolate is completely melted and mixture is heated through, stirring frequently to break up the chocolate as it melts.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 30 g, Protein 6 g
GEVALIA WHITE CHOCOLATE MOCHA RECIPE
Please your palate with this GEVALIA White Chocolate Mocha Recipe. This deliciously creamy GEVALIA White Chocolate Mocha Recipe gets its sweetness from chopped white chocolate, plus a fluffy COOL WHIP topping!
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Microwave sugar and water in liquid microwaveable measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
- Microwave milk in medium microwaveable bowl 45 sec. or until hot. Add chocolate and sugar syrup; stir. Let stand 3 min.; stir until chocolate is completely melted and mixture is well blended. Stir in coffee concentrate.
- Pour over ice in tall glass; top with whipped cream.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 46 g, Protein 8 g
GEVALIA CLASSIC MOCHA
Steps:
- Microwave sugar and water in liquid microwaveable measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
- Microwave milk in medium microwaveable bowl 45 sec. or until hot. Add chocolate and sugar syrup; stir. Let stand 3 min.; stir until chocolate is completely melted and mixture is well blended. Stir in coffee concentrate.
- Pour over ice in tall glass; top with whipped cream.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 29 g, Protein 5 g
CHOCOLATE-Y ICED MOCHA
My favorite morning drink that isn't a diet disaster.
Provided by Linda T
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
- Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g
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