EASY CHOCOLATE COVERED STRAWBERRIES
Easy and fun dessert recipe for Valentine's Day, Date night or fun family snack!
Provided by Mariam E.
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Rinse, clean and completely dry the strawberries.
- Using a double boiler, melt the semi-sweet chocolate in one bowl, and the white chocolate in another. If you are melting with a microwave, melt the chocolate in a glass or pyrex bowl in 30 second intervals, stirring in between, until the chocolate melts and compeletly smooth.
- Dip the strawberries completely into the chocolate holding with the step or toothpick and lift up, shake the strawberry to let the chocolate drip for a couple of seconds and set onto a lined sheet pan with parchement paper.
- Using a disposable pipping bag, fill the white chocolate in the bag and cut the tip of the bag just enough to get the chocolate through and drizzle the lines on the strawberries.
- Sprinkle onto or dip the strawberries into your favorite toppings.
- Allow to cool 2 at least hours before serving.
Nutrition Facts : Calories 161 kcal, Carbohydrate 23 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving
CHOCOLATE STRAWBERRIES
The world's simplest dessert! Strawberries dipped in chocolate.
Provided by Colin
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 15
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 7.2 g, Cholesterol 0.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 0.7 mg, Sugar 5.4 g
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- Start by washing the strawberries and then drying them VERY well. It's so important to dry the strawberries well because, as you may know, chocolate and water do not work well together! If the strawberries are the least bit wet the chocolate will not stick!
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