Ghirardelli Rocky Road Cupcakes Recipes
ROCKY ROAD CUPCAKES
Make and share this Rocky Road Cupcakes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 34m
Yield 24 cupcakes
Number Of Ingredients 4
Steps:
- Heat oven to 350*.
- Prepare cake mix as box directs.
- Add remaining ingredients to batter.
- Blend well.
- Fill muffin cups 3/4 full.
- Bake for 22 minutes or until pick comes out clean.
- Cool in pan.
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- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12 hole muffin tin with patty cases.
- In a large mixing bowl, sift the flour, cocoa powders, baking soda, baking powder and then add the sugars – give it a stir. Pop the butter into the microwave for a short burst, 10 seconds or so at a time, until it is just melted. Give it a stir with a fork to eliminate any lumps. In a separate mixing bowl, add the eggs, vanilla and butter and whisk together until smooth. Then add the wet mixture into the dry mixture, along with the buttermilk and gently fold until just combined.
- Spoon the mixture into the prepared patty cases and pop into the oven. Bake for 18-20 minutes or until just cooked through. Set cakes out onto a wire rack and leave to cool completely.
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