Giant Chocolate Donut Cake Chocolate Cream Cheese Frosting Chocolate Drizzle Recipes

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GIANT CHOCOLATE DONUT CAKE, CHOCOLATE CREAM CHEESE FROSTING & CHOCOLATE DRIZZLE!



Giant Chocolate Donut Cake, Chocolate Cream Cheese Frosting & Chocolate Drizzle! image

Time 1h10m

Number Of Ingredients 16

1/2 cup butter (softened)
2 cups sugar
2 eggs
2 teaspoons baking soda added to 1 cup sour milk (add 1 teaspoon vinegar or lemon juice to milk to make it sour)
1/2 cup cocoa
2 1/2 cups flour
1/2 teaspoon vanilla
1 cup boiling water
1/2 cup butter (softened)
1 (8 oz.) package cream cheese (softened)
2 tablespoons milk
1 teaspoon vanilla
3 tablespoons unsweetened cocoa powder
2 cups powdered sugar
1 cup whipping cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Mix together butter and sugar until smooth. Beat eggs, add to mixture. Add milk, cocoa, flour. Add vanilla and boiling water, mix well.
  • Spray or butter Bundt pan.
  • Bake at 350 degrees for about 40 minutes.
  • Let cool, frost and decorate (add sprinkles as desired).
  • Combine all ingredients until smooth.
  • Combine on stove top on low until melted; drizzle over cake.

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