AVOCADO BLT TOASTS
You may never want to eat a plain BLT again! Avocados and fried eggs are the perfect complements to this open-face spin on a classic. Enjoy one for any meal of the day.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mash the avocados in a medium bowl until chunky-smooth. Stir in the scallions, lemon juice, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper; set aside.
- Cook the bacon in a large nonstick skillet over medium heat until crisp, about 4 minutes per side; transfer to a paper towel-lined plate. Remove and reserve all but 1 tablespoon of the drippings. Add the butter to the skillet, and swirl to melt and combine with the drippings. Dip both sides of each bread slice in the fat to coat, then cook until browned and crisp, about 2 minutes per side. Transfer the toasts to a cutting board. Raise the heat to medium-high. Add 1 tablespoon of the reserved drippings to the skillet, crack the eggs in a single layer, cover and fry until the whites are crisp at the edges but the yellows are runny, about 2 minutes.
- Meanwhile, spread each toast with 1/4 of the mashed avocado, and transfer to a serving plate with a spatula. Top each toast with 1/2 cup of the greens, 1 tomato slice sprinkled with salt and pepper, 2 slices bacon and a fried egg, and serve with a fork and knife.
AVOCADO BLTS ON TOASTED OATMEAL BREAD
Provided by Victoria Granof
Yield Makes 2 sandwiches
Number Of Ingredients 10
Steps:
- Place the tomatoes in a portable container. Sprinkle with the salt, pepper, and basil and drizzle with the olive oil. Cut the avocado in half and scoop out the flesh. In another container, mash it with the mayonnaise and lemon juice. Seal the containers until serving time. Then spread each slice of bread with the avocado mayonnaise and make 2 sandwiches, dividing the bacon, lettuce, and tomatoes evenly between them.
BLTS WITH RAISIN-AVOCADO SPREAD
If you're looking to dress up a bacon, lettuce and tomato sandwich, try spreading on a blend of cream cheese, avocado and raisins instead of mayonnaise. Veronica Callaghan of Glastonbury, Connecticut shares her tasty twist on this classic.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a food processor, combine the first seven ingredients; cover and process until blended. Spread evenly over six slices of toast. Layer with bacon, lettuce and tomato. Top with remaining toast.
Nutrition Facts : Calories 446 calories, Fat 23g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 853mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 14g protein.
LOADED AVOCADO BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.
Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.
AVOCADO BLTS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate. Season the cut sides of the tomatoes with salt.
- Heat a grill pan over high heat. Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes. Rub the grilled sides with the garlic. Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper.
- Layer the avocado slices on top of the tomatoes, then add the bacon and frisee. Close with the bread tops.
- Per serving: Calories 540; Fat 39 g (Saturated 7 g); Cholesterol 21 mg; Sodium 742 mg; Carbohydrate 37 g; Fiber 11 g; Protein 15 g
Nutrition Facts : Calories 540 calorie, Fat 39 grams, SaturatedFat 7 grams, Cholesterol 21 milligrams, Sodium 742 milligrams, Carbohydrate 37 grams, Fiber 11 grams, Protein 15 grams
AVOCADO BLTS
Provided by Six Sisters Stuff
Number Of Ingredients 7
Steps:
- Cook the bacon in a large skillet over medium heat until crisp - 8 to 10 minutes.
- Heat a grill pan over high heat. brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes.
- Put your tomatoes on the bottom of the bread then add your salt and pepper.
- Layer the avocado slices on top of the tomatoes, then add the bacon then lettuce. Close with bread tops.
Nutrition Facts : Servingsize 4 serving, Calories 806 kcal, Fat 55 g, SaturatedFat 13 g, Cholesterol 53 mg, Sodium 1573 mg, Carbohydrate 61 g, Sugar 7 g, Protein 25 mg
BLT AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, salt, pepper, tomato, romaine lettuce, bacon
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
- Spread the mashed avocado evenly across toast, then top with tomatoes, lettuce, and bacon.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 10 grams, Fat 39 grams, Fiber 5 grams, Protein 29 grams, Sugar 1 gram
CHICKEN BLT BY AVOCADOS FROM MEXICO
Grilled chicken breast, lettuce, tomato, and slices of avocado and bacon are layered on toasted Tuscan bread with a creamy basil aioli.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 1
Number Of Ingredients 7
Steps:
- Combine aioli ingredients (mayonnaise, basil, garlic, salt and pepper) in a mixing bowl. Spread on toasted bread slices.
- Layer chicken breast, tomato, lettuce, avocado, and bacon on a slice of bread. Top with another bread slice and enjoy!
Nutrition Facts : Calories 644.9 calories, Carbohydrate 39.8 g, Cholesterol 70.1 mg, Fat 43.9 g, Fiber 11.4 g, Protein 26.8 g, SaturatedFat 11.7 g, Sodium 774.2 mg, Sugar 8.3 g
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