GIANT CHOCOLATE CHIP COOKIE CAKE
Like a giant chocolate chip cookie! You can vary the pudding flavor for a different taste.
Provided by Comingdeer
Categories Desserts Chocolate Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.
- Mix flour and baking soda together in a bowl.
- Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.
- Pour batter into the springform pan.
- Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.
Nutrition Facts : Calories 616.1 calories, Carbohydrate 69 g, Cholesterol 86 mg, Fat 37.7 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 18.7 g, Sodium 415.4 mg, Sugar 41.5 g
GIANT CHOCOLATE-PEANUT BUTTER COOKIE CAKE
Can't decide between cookies and cake? Oversized, double-chocolate cookies stacked between layers of peanut-butter frosting create an indulgent dessert that doesn't make you choose.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the cookies: Whisk together the flour, cocoa powder, baking soda and salt in a large bowl. Beat the butter and brown sugar with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 6 minutes. Add the eggs to the butter mixture, one at a time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Fold in the chocolate chips by hand.
- Roll the dough into 6 balls (about 1 1/2 cups each). Divide 4 of the balls between 2 rimmed baking sheets (2 balls per sheet). Flatten them into 6-inch circles using your hands; make sure the circles are 2 inches apart. Bake until just set, 12 to 14 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a rack to cool completely. Repeat with the remaining 2 balls of dough.
- For the frosting: Meanwhile, beat the butter and peanut butter with an electric mixer on medium speed in a large bowl until light and fluffy. Slowly add the confectioners' sugar about 1/2 cup at a time, beating between additions, until incorporated.
- Assemble the cake: Place a cookie on a cake stand or serving plate and spread the top with some frosting. Top with another cookie and more frosting; repeat with the remaining cookies and frosting, making sure the frosting on the top layer is spread smooth.
- For the ganache: Put the chocolate in a medium bowl. Bring the cream and butter to a boil in a small saucepan over medium heat. Pour over the chocolate and let stand for 5 minutes; stir until melted and smooth.
- Pour the ganache over the top of the cake, smoothing the top with a small offset spatula and letting it drip over the sides. Decorate the rim of the cake with the peanuts. Let stand at room temperature until the chocolate hardens, about 10 minutes.
GIANT CHOCOLATE CHIP COOKIE CAKE
Monster-size chocolate chip cookies spread with cream cheese frosting slice as easily as cake, thanks to an egg-rich batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl. Put butter and brown and granulated sugars into mixer bowl; mix on medium until pale and fluffy. Mix in vanilla, eggs, and yolks. Reduce speed to low. Add flour mixture in 2 batches, alternating with the cream. Stir in chocolate chips.
- For each of the 5 layers, drop 1 level cup batter onto center of a baking sheet lined with parchment (keep unbaked dough refrigerated). Using a small offset spatula, spread into an 8-inch circle. Bake until edges are pale golden brown, about 12 minutes. Remove from oven. Use offset spatula to reshape circle. Return to oven; bake until edges are golden brown, 8 to 10 minutes more. Transfer to wire rack; let cool. Can be stored airtight up to 1 day.
- Mix cream cheese and confectioners' sugar in clean mixer bowl on medium-high speed until pale and fluffy. Spread onto 4 cookies. Stack cookies, placing unfrosted cookie on top. Refrigerate until frosting is set, at least 20 minutes or up to 4 hours. Serve at room temperature.
GIANT CHOCOLATE PEANUT BUTTER COOKIE CAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, all purpose flour, natural cocoa powder, baking soda, kosher salt, unsalted butter, granulated sugar, large eggs, vanilla extract, unsalted butter, Skippy® Creamy Peanut Butter, powdered sugar, vanilla extract, kosher salt, milk, heavy cream, semisweet chocolate chip, roasted, salted peanuts
Provided by Skippy
Categories Desserts
Yield 1 cake
Number Of Ingredients 18
Steps:
- Make the cookie cake layers: Preheat the oven to 350°F (180°C). Grease 4 8-inch round cake pans with nonstick spray and line the bottoms with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for about 4 minutes, or until light and fluffy. Add the eggs, 1 at a time, mixing well after each addition. Add the vanilla and mix for 1 minute more, until incorporated.
- Reduce the mixer speed to low and gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Divide the dough evenly between the prepared cake pans, spreading evenly to cover the bottoms of the pans completely.
- Bake the cookie cakes for 15-20 minutes, or until they have firmed up and start to pull away from the sides of the pans. It's okay if they are a bit soft in the centers, but not runny; they will continue to firm up as they cool. Let the cookie cakes cool completely, about 30 minutes.
- Make the peanut butter frosting: Add the butter and Skippy® Creamy Peanut Butter to the bowl of a stand mixer fitted with the whisk attachment. Whip on medium speed until light and fluffy, about 5 minutes. Gradually add the powdered sugar and mix on low speed until incorporated. Add the vanilla, salt, and milk, and whip on medium speed for 3-5 minutes, or until very light and fluffy. Transfer the frosting to a piping bag fitted with a large round tip.
- Assemble the cookie cake: Pipe a small amount of frosting onto the center of a plate or cake stand, then place a cookie cake layer on top to secure. Pipe the frosting on top of the cookie in a spiral pattern to cover completely. Repeat with the remaining cake layers and frosting, finishing with a thin layer of frosting atop the final cookie layer. Using an offset spatula, spread the top layer of frosting evenly over the top of the cake. Using a cake scraper, gently smooth the frosting around the sides of the cake so it is flush with the edges of the cookies, adding more frosting as needed to fill any gaps. Transfer the cake to the refrigerator or freezer to chill for about 30 minutes.
- Make the chocolate ganache: Add the cream to a medium microwave-safe bowl and microwave on high power for 30 seconds. Add the chocolate chips and let sit for 1 minute, then stir until the chocolate is completely melted and the ganache is smooth. Let cool for 1-2 minutes, then transfer to a piping bag. Cut a small opening in the tip of the bag.
- Remove the cake from the refrigerator. Carefully pipe the ganache around the sides of the cake so it drips over the edge, varying the length of each drip. Pipe more ganache on top of the cake and use an offset spatula to spread in an even layer.
- Transfer the remaining peanut butter frosting to a piping bag fitted with a large star tip. Pipe dollops of frosting around the top edge of the cake. Garnish the cake with the chopped peanuts.
- Slice and serve.
- Enjoy!
GIANT COOKIE CAKE
Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a 22cm springform cake tin. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
- Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated - it will be quite thick. Add the chocolate chips and mix until evenly distributed.
- Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 392 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
GIANT CHOCOLATE CHIP COOKIE CAKE
Make and share this Giant Chocolate Chip Cookie Cake recipe from Food.com.
Provided by ErinM
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper.
- In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.
- In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 814.9, Fat 53.7, SaturatedFat 27.6, Cholesterol 110.8, Sodium 352.9, Carbohydrate 83.9, Fiber 6.2, Sugar 49.6, Protein 11.2
More about "giant cookie cake recipes"
COOKIE CAKE {HOW TO MAKE A GIANT BIRTHDAY COOKIE}
From wellplated.com
4.9/5 (10)Calories 335 per servingCategory Dessert
- For the Chocolate Chip Cookie Cake: In a medium mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and nutmeg.
- In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl with a hand mixer, beat together the butter, brown sugar, granulated sugar, and the salt on medium speed until smooth, about 3 minutes. Add the whole egg, beating for 1 minute and stopping to scrape down the bowl before adding the egg yolk. Beat for another minute and scrape down the bowl again. Beat in the milk and vanilla.
- Reduce the mixer speed to low, then slowly add the dry ingredients, mixing just until the dough comes together and the flour has disappeared. Add the chocolate chips on low speed, finishing with a few stirs by hand as needed. Lay two large sheets of plastic wrap down on counter so that the long sides overlap slightly and you have one large, wide sheet. Scrape the dough into the center, then spread it into a thick disk. Fold the edges of the plastic up and around the dough to wrap it completely. Refrigerate for at least 1 hour or up to 3 days.
- When ready to bake, preheat the oven to 350 degrees F (if using a clear glass dish, reduce temperature to 325 degrees F). Generously coat a 9-inch springform pan, 9-inch pie dish, or 9-inch cake pan with baking spray. Press the dough into the pan in an even layer. Bake for 20 to 25 minutes, until the top is lightly golden brown and a toothpick inserted in the center comes out clean. Check at the 15-minute mark—if the cookie cake is browning too quickly at the edges, loosely tent it with foil. Remove from the oven and place the pan on a wire rack to cool completely.
HOW TO BAKE A GIANT COOKIE CAKE WITH 3 EASY INGREDIENTS …
From hip2save.com
5/5 (4)Category DessertsCuisine AmericanEstimated Reading Time 4 mins
GIANT COOKIE CAKE RECIPE | BEST GIANT CHOCOLATE CHIP …
From delightfulemade.com
Reviews 18Servings 1Cuisine AmericanTotal Time 50 mins
HOW TO MAKE A COOKIE CAKE: THE BEST COOKIE CAKE RECIPE
From tasteofhome.com
GIANT COOKIE CAKE! THE ABSOLUTE BEST! - YOUTUBE
From youtube.com
GIANT COOKIE RECIPE - CHOCOLATE CHIP COOKIE PIZZA RECIPE
From eatingonadime.com
GIANT CHOCOLATE CHIP COOKIE CAKE: THE BEST RECIPE
From cookist.com
PERFECT GIANT COOKIE CAKE - SIMPLE AND SEASONAL
From simpleandseasonal.com
MY BEST CHOCOLATE CHIP COOKIE CAKE RECIPE - HUMMINGBIRD HIGH
From hummingbirdhigh.com
GIANT COOKIE CAKE | BAKING MAD
From bakingmad.com
GIANT COOKIE CAKE RECIPE | M&MS & CHOCOLATE CHIP
From bakeplaysmile.com
GIANT CHOCOLATE CHIP COOKIE CAKE - SWEETEST MENU
From sweetestmenu.com
GIANT COOKIE CAKE -DELICIOUS CHOCOLATE COOKIES - THE CURRY GUY
From greatcurryrecipes.net
COOKIE HEART (GIANT COOKIE CAKE RECIPE) • THE FRESH COOKY
From thefreshcooky.com
GIANT CHOCOLATE CHIP COOKIE CAKE (PAN OR SKILLET BAKED)
From anoregoncottage.com
GIANT COOKIE RECIPES | DELICIOUS & EASY PIZZA COOKIE CAKE RECIPES
From giantcookierecipe.com
CHOCOLATE CHIP COOKIE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GIANT CHOCOLATE CHIP COOKIE CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
COOKIE CAKE - PREPPY KITCHEN
From preppykitchen.com
HOW TO MAKE A GIANT COOKIE CAKE - A JOYFUL ORDINARY LIFE
From ajoyfulordinarylife.com
GIANT CHOCOLATE CHIP COOKIE RECIPE - DIVAS CAN COOK
From divascancook.com
GIANT CHOCOLATE CHIP COOKIE CAKE RECIPE - DAILY DISH RECIPES
From dailydishrecipes.com
GIANT SUGAR COOKIE CAKE - THE SEMISWEET SISTERS
From thesemisweetsisters.com
GIANT CINNAMON ROLL COOKIE CAKE | EASY BREAKFAST COOKIE CAKE …
From lifeloveandsugar.com
GIANT TAGALONG COOKIE CAKE - 500 SPATULAS
From 500spatulas.com
GIANT BAKERY COOKIE RECIPES - THERESCIPES.INFO
From therecipes.info
GIANT CHOCOLATE CHIP COOKIE CAKE | EMERILS.COM
From emerils.com
GIANT COOKIE-IN-A-PAN RECIPE | MYRECIPES
From myrecipes.com
GIANT COOKIE CAKE | NERDY NUMMIES | ROSANNA PANSINO
From rosannapansino.com
GIANT COOKIE CAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
GIANT BIRTHDAY COOKIE CAKE - DESIGN EAT REPEAT
From designeatrepeat.com
GIANT CHOCOLATE CHIP COOKIE CAKE - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
GIANT CHOCOLATE-PEANUT BUTTER COOKIE CAKE
From foodnetwork.ca
GIANT BIRTHDAY COOKIE! - JANE'S PATISSERIE
From janespatisserie.com
GIANT CHOCOLATE CHIP COOKIE CAKE: THE BEST RECIPE - LOSTMEALS.ORG
From lostmeals.org
DISCOVER GIANT COOKIES CAKE RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
GIANT SAMOAS COOKIE CAKE - JUST A TASTE
From justataste.com
GIANT OATMEAL COOKIE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love