GIANT CHOCOLATE CHIP COOKIE PIZZA
Make a delicious, GIANT chocolate chip cookie pizza as a sweet, unique gift for a birthday or other occasion! Recipe serves 12!
Provided by JB @ The Grateful Girl Cooks!
Categories Dessert
Time 35m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees F. Lightly coat a pizza pan with non-stick cooking spray.
- In medium bowl, mix flour, cornstarch, baking soda and salt together. Set bowl aside.
- Cream butter, brown sugar, and granulated sugar together on medium speed until well combined (about 2 minutes). Add egg; beat for 1 minute on high. Add vanilla extract, and beat well to combine.
- Add the flour mixture to the wet ingredients. Slowly mix on low until they are fully combined. Stir in the chocolate chips.
- Place the dough onto prepared pizza pan. Use a rubber spatula or your clean fingers to spread and flatten out the thick dough until the dough just about reaches the edges of pan.
- Bake cookie for 22-25 minutes. When done, the cookie should be lightly browned on top. If you want crispy edges on the cookie, let it bake a couple minutes longer. When done, remove pan to a wire rack and let cookie cool (still on the pan).
- Place semi-sweet chocolate chips and white chocolate chips in two separate bowls. Add 1 teaspoon vegetable shortening to each bowl. Microwave each on high for 30 seconds. Stir until smooth. If necessary, heat additional 15 seconds, then stir, until smooth. Do not over cook as the chocolate can burn. Drizzle the chocolate over the cooled cookie in a decorative pattern. Let chocolate firm up on pizza before wrapping as a gift or slicing. For packaging, place cookie on parchment paper (cut to fit) and place cookie "pizza" inside a clean pizza box.
Nutrition Facts : ServingSize 1 slice, Calories 454 kcal, Carbohydrate 52 g, Protein 4 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 47 mg, Sodium 308 mg, Fiber 2 g, Sugar 31 g
EASY TO MAKE GIANT COOKIE RECIPE
How to make chocolate chip pizza! Easy Homemade chocolate chip cookie cake recipe. You will love this delicious giant cookie recipe.
Provided by Eating on a Dime
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- In large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
- Slowly add flour, salt, and baking soda, beating until well blended.
- Stir in chocolate chips by hand.
- Spread in greased 14 inch round cake pan. Personally, I like to cover in foil and then grease the foil. It makes removing the cookie cake much easier.
- Bake at 375 degrees F for 20-25 minutes. Cool cookie in pan on a cooling rack and then remove and place on a pizza pan.
- Decorate and enjoy.
Nutrition Facts : Calories 483 kcal, Carbohydrate 64 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 72 mg, Sodium 469 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
GIANT CHOCOLATE CHIP COOKIE
Make and share this Giant Chocolate Chip Cookie recipe from Food.com.
Provided by Annette1
Categories Dessert
Time 35m
Yield 1 LARGE pizza size cookie, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy.
- Add eggs, one at a time, beating well.
- Gradually add flour, salt and baking soda, beating until well blended.
- Stir in chocolate chips and nuts.
- Spread in greased 14-inch round pizza pan.
- Bake at 350°F (190°C) for 20-25 minutes.
- Cool cookie in pan.
- Decorate if desired.
GIANT CHOCOLATE CHIP COOKIE
A giant chocolate chip cookie, baked in a pizza pan.
Provided by Barb
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
- Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
- Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g
GIANT CHOCOLATE CHIP COOKIE PIZZA RECIPE
Crispy on the outside, soft and chewy on the inside, this delicious, huge cookie pizza is a sure-fire crowd pleaser.
Provided by Jackie Currie
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- With your electric beaters, cream the butter, sugars and vanilla until soft and fluffy.
- Add eggs and beat well.
- Gradually add the flour, salt, and baking soda, and beat until well blended.
- Stir in chocolate chips.
- Spread cookie dough over baking stone or greased pan, leaving an inch of space for cookie to spread.
- Bake at 375ºF for 20-25 mins.
- Remove from oven, and allow to cool on stone or pan.
- Slice, when still warm, into 16 slices.
Nutrition Facts : Calories 299 kcal, Carbohydrate 35 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 351 mg, Sugar 33 g, ServingSize 1 serving
MR. FOOD CHOCOLATE CHIP COOKIE PIZZA
I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced the recipe. I top it with re-whipped store bought frosting and mini m&m's. Printed in the winter 1998 issue of Mr. Food's Easycooking and posted here so I won't lose it again!
Provided by PrimQuilter
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
- Add flour and baking soda, mixing well. The dough will be stiff.
- Stir in chocolate chips.
- Spread evenly on a 12 inch pizza pan.
- Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
- Cool completely.
- Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
- Sprinkle with optional ingredients if desired.
- Cut into 16 wedges.
COOKIE PIZZA
Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
- Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 39 g, TransFat 1/2 g
GIANT PIZZA COOKIE
My husband and I were taking care of our two grandsons, Nathan and Brandon, and their mom left the ingredients for this fun dessert. The boys loved pressing the dough into the pan, spreading the frosting and adding the candy "pizza" toppings. They were so proud to serve yummy wedges to their parents when they returned.-Ruth Shefcyk, Lake Orion, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. Spread onto a greased 12-in. pizza pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack., Spread frosting over cookie. Sprinkle with M&M's, candy coating and gumdrops. For "pepperoni", cut circles in strawberry fruit roll; arrange on pizza. Cut into wedges.
Nutrition Facts :
CHOCOLATE CHIP COOKIE PIZZA
Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14-16 slices.
Number Of Ingredients 6
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely., In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.
Nutrition Facts : Calories 284 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
GIANT CHOCOLATE CHIP COOKIES
This classic recipe is always a hit with the family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
- With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
- Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
- Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.
GIANT CHOCOLATE CHIP COOKIES
Now this is a real good chocolate chip cookie! It's the real thing!
Provided by SAUNDRA
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
- Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 25.6 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 115.7 mg, Sugar 15.9 g
CHOCOLATE-CHIP COOKIE PIZZA
You like chocolate chip cookies. You like pizza. What could be better than a giant chocolate chip pizza cookie? If your answer is, "pretty much nothing," we'd say you're 100% right. This Instagram-worthy treat starts with a batch of our famous chocolate chip cookie dough (with a smidge of cornstarch to keep the cookie soft and gooey in the center), but from there, it's all yours. When we took it out of the oven, we spread on cherry jam "pizza sauce," drizzled on melted white chocolate "mozzarella," and added rounds of raspberry fruit leather "pepperoni." But warmed Nutella and blobs of marshmallow fluff are a pretty awesome combination, too. We developed this recipe for a special print-only edition of The New York Times for Kids, but our sources tell us grown-up sweet tooths can't resist this oversized treat either. For a more sophisticated dinner party-worthy variation, leave off the toppings and serve generous wedges with scoops of vanilla ice cream and salted caramel sauce.
Provided by Margaux Laskey
Categories cookies and bars, dessert
Time 1h
Yield 2 10-inch cookies or 1 sheet-pan pizza cookie
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Sift flour, cornstarch, baking soda and salt into a large bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes, on medium-high. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until the white streaks of flour just disappear, 5 to 10 seconds. Stir in chocolate chips.
- For one large rectangular pizza, transfer the dough to a sheet pan lined with parchment paper and flatten out with your fingers or a rubber spatula. For two cookies, divide the dough into two equal pieces on two separate sheet pans lined with parchment paper and flatten into the shape of a circle. Be sure to leave a border of at least 1 1/2 inches as cookie will spread.
- Bake until golden brown but still soft, 18 to 25 minutes. Transfer sheet to a wire rack for 10 minutes. Top as desired (see note). Cut in wedges and serve.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 169 milligrams, Sugar 43 grams, TransFat 0 grams
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