Giant Edible Cookie Bowl Recipe By Tasty

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GIANT EDIBLE COOKIE BOWL RECIPE BY TASTY



Giant Edible Cookie Bowl Recipe by Tasty image

Here's what you need: store-bought cookie dough, all-purpose flour, nonstick cooking spray, semisweet chocolate chip, coconut oil, vanilla ice cream, chocolate ice cream, banana, strawberries, whipped cream

Provided by Claire Nolan

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 10

1 lb store-bought cookie dough
½ cup all-purpose flour
nonstick cooking spray
1 cup semisweet chocolate chip
1 tablespoon coconut oil
4 scoops vanilla ice cream
4 scoops chocolate ice cream
1 banana, quartered
6 strawberries, sliced vertically
½ cup whipped cream

Steps:

  • Preheat the oven to 325˚F (160˚C).
  • Place cookie dough in a medium bowl and add the flour. Mix until the flour is incorporated. The extra flour will help keep the cookie from running off of the bowl.
  • Line a baking sheet with parchment paper, and wrap an ovenproof bowl in foil. Spray with nonstick spray and press the cookie dough onto the bowl until it is completely covered.
  • Bake for 25 minutes, or until golden brown. Remove from oven and cool for 30 minutes with the bowl facing down. Once it has cooled, flip over, remove the ovenproof bowl, and allow the cookie to finish cooling.
  • Meanwhile, microwave the chocolate chips with the coconut oil for 1 minute, stirring every 20 seconds, until the chocolate has fully melted.
  • Pour the melted chocolate into the cookie bowl and spread it around until the inside of the bowl is fully covered, pouring the excess chocolate out. Freeze for 20 minutes, or until the chocolate has fully hardened.
  • Fill with vanilla and chocolate ice cream, banana, strawberries, and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 86 grams, Fat 33 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams

COOKIE BOWL



Cookie Bowl image

An edible bowl to keep cookies or sweets in - really cute!

Provided by Holli

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 15m

Yield 15

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
¼ cup sliced almonds
¼ cup butter, softened
⅔ cup white sugar
1 egg, beaten
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Turn a 9x5 inch loaf pan or metal bowl upside down and cover the outside with foil. Place onto a cookie sheet.
  • Stir together the flour, cocoa, salt and almonds; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually stir in the dry ingredients to form a fairly stiff dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into circles using a glass or cookie cutter. Starting at the top (bottom) of the pan or bowl, arrange cookies so they are overlapping. Work toward the edges covering as much of the pan as you can. Be sure to press each cookie on so you will have a good solid bowl.
  • Bake for 10 to 15 minutes in the preheated oven, until cookies are firm. Cool completely. Carefully turn the pan over and remove the pan from the foil, then carefully remove the foil from inside the cookie structure. Fill with cookie or candy.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 18.8 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 104.8 mg, Sugar 9.1 g

EDIBLE COOKIE BOWL



Edible Cookie Bowl image

cute for a party maybe? *** Make a round cookie bowl by overlapping and molding the cookie disks over a round bowl. Use different shaped oven-proof bowls to make a variety of cookie bowls. Makes a great gift giving idea.

Provided by SnowHat

Categories     Dessert

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

1 1/4 cups flour
1/2 cup unsweetened cocoa powder
1/4 cup almonds, blanched,slivered,finely ground
1/2 teaspoon salt
4 tablespoons margarine, softened
2/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • In a medium bowl, mix together flour, cocoa powder, almonds and salt.
  • In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg, and vanilla until light and fluffy.
  • Beat in flour mixture.
  • Preheat oven to 350 degrees.
  • Roll dough out to 1/8 inch thickness.
  • Using a 1-½ inch cookie cutter with scalloped edges, cut out shapes.
  • Cover prepared loaf pan with cutouts, overlapping them slightly.
  • Bake cookie bowl until edges are firm, about 10-12 minutes.
  • Transfer pan to a wire rack and cool completely.
  • To remove the cookie bowl, carefully lift it off the foil-lined loaf pan.
  • Remove foil.
  • Arrange other cookies or goodies in the cookie bowl.
  • Cover loosely with plastic wrap until ready to serve.

EDIBLE COOKIE DOUGH



Edible Cookie Dough image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

GIANT BUCKEYE COOKIE



Giant Buckeye Cookie image

I'm from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila-you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. -Arianna Harding, Cincinnati, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 7

1 package chocolate cake mix (regular size)
2 large eggs, room temperature
1/2 cup canola oil
1 cup semisweet chocolate chips
1 cup creamy peanut butter
1/2 cup confectioners' sugar
Optional: Hot fudge ice cream topping, vanilla ice cream, whipped cream and melted creamy peanut butter

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended. Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over dough in skillet. Press remaining dough between sheets of parchment into a 10-in. circle; place over filling., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Serve warm, with optional ingredients as desired.

Nutrition Facts : Calories 443 calories, Fat 27g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 372mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.

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