BREADMAKER HOT CROSS BUN LOAF
Breadmaker Hot Cross Bun Loaf- if you love hot cross buns, this sliced loaf version is for you. Make this spiced fruity loaf in the breadmaker and enjoy toasted with lots of butter. Perfect Easter breakfast.
Provided by Author: The Improving Cook
Categories breakfast, snack
Time 4h5m
Yield Yield: 12 slices
Number Of Ingredients 14
Steps:
- Add the yeast to the breadmaker pan.
- Add all ingredients except the dried fruit to the pan.
- Add 25g of the mixed fruit.
- Set the breadmaker to the raisin loaf setting (around 4 hours)
- At the beep, add the rest of the mixed fruit.
- Turn the loaf out onto a cooling rack.
- Mix the caster sugar and boiling water in a jug.
- Use a pastry brush to brush the glaze over the top of the loaf.
- When cooled, slice , toast and serve with butter.
Nutrition Facts :
HOT CROSS BUN LOAF (BREADMAKER RECIPE)
A spicy bread loaf, filled with sultanas, raisins and mixed peel. Inspired by the classic Easter Hot Cross Bun.
Provided by Charlotte
Categories Breakfast
Time 3h25m
Number Of Ingredients 19
Steps:
- Place the milk, melted butter, and beaten egg into the bowl of your bread machine. Add the flour, sugar, salt, spices, and zest on top of the liquid. You will also need to add the yeast to the bowl, or to the yeast dispenser if your bread maker has one.
- Set the bread maker to a setting where it will mix and rise the dough, without baking it. Leave the bread maker to work until the dough is well risen. Whilst you are waiting, line a 2lb loaf tin with baking parchment.
- Remove the dough from the machine and place on a well floured surface. Knead the sultanas, raisins, and mixed peel into the dough. Place the dough into the pre-lined loaf tin and cover with a piece of lightly oiled clingfilm or plastic wrap. Leave somewhere warm to rise for one hour.
- About half an hour before the dough will be ready, preheat the oven to 200°C / 390°F (180°C fan). To make the batter for the decoration, place the flour and milk into a small bowl and mix together well until you have a thick paste. Spoon this batter into a piping bag and set aside.
- Once the dough has almost doubled in size, remove the clingfilm or plastic wrap from the top of the loaf. Pipe a cross pattern on top of the loaf with the batter, and then place the loaf in the oven for 35-40 minutes, until golden brown.
- Once the loaf has finished baking, remove from the tin fairly quickly and place on a wire rack. Heat the apricot jam in the microwave for 20 seconds or so, and then brush over the top of the warm loaf. Leave to cool completely.
BREAD MACHINE MULTIGRAIN LOAF
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g
BREAD MACHINE HOT CROSS BUNS
Dark and golden raisins sweeten these traditional cinnamon yeast bread rolls and they are easy to make thanks to your bread machine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 16
Number Of Ingredients 15
Steps:
- Break 2 eggs into 2-cup measuring cup. Add enough water to measure 1 1/3 cups. Measure carefully, placing egg mixture and remaining bun ingredients except raisins, 1 egg and cold water in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Dough/Manual cycle. Do not use delay cycle. (Total time will vary with appliance and setting.)
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease cookie sheet or two 9-inch round cake pans. Divide dough in half. Divide each half into 8 equal pieces. Shape each piece into a smooth ball. Place about 2 inches apart on cookie sheet or 1 inch apart in pans. Snip a cross shape in top of each ball, using scissors. Cover and let rise in warm place about 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Beat egg and cold water slightly; brush over tops of buns. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet or pans to cooling rack. Cool slightly.
- In medium bowl, mix all icing ingredients until well blended. Stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Make a cross on top of each bun with icing. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 43 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Bun, Sodium 270 mg
GIANT HOT CROSS BUN ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
- Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting.
- Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
- Remove baked bread from pan; cool on wire rack.
- Drizzle or pipe frosting on bread to make a cross.
- Powdered Sugar Frosting: In small bowl, combine sifted powdered sugar, 1 to 2 teaspoons evaporated milk and vanilla extract.
- Stir until smooth.
Nutrition Facts : Calories 154.8, Fat 3.2, SaturatedFat 1.8, Cholesterol 20.6, Sodium 99.6, Carbohydrate 28.2, Fiber 1.2, Sugar 8.9, Protein 3.5
More about "giant hot cross bun breadmaker 1 12 lb loaf recipes"
HOT CROSS BUNS RECIPE FOR THE BREAD MACHINE
From thespruceeats.com
4.5/5 (46)Total Time 1 hr 45 minsCategory Breakfast, BrunchCalories 216 per serving
BREAD MACHINE WHITE BREAD (EXTRA BUTTERY FLAVOR)
From breaddad.com
BREADMAKER HOT CROSS BUNS | RECIPES | DELIA ONLINE
From deliaonline.com
HOT CROSS BUNS RECIPE (BREADMAKER) | CHELSEA SUGAR
From chelsea.co.nz
10 BEST 1 LB BREAD MACHINE LOAF RECIPES - YUMMLY
From yummly.com
SANDWICH BREAD RECIPE – ONE POUND LOAF | BREAD …
From breadmachinediva.com
10 BEST 1 LB BREAD MACHINE RECIPES - YUMMLY
From yummly.com
1 POUND BREAD MACHINE RECIPES | JULY 2022 | RECIPE SELF
From recipeself.com
SIMPLE HOT CROSS BUN LOAF - BREAD MAKER RECIPE - OUR …
From blog.kitchenwarehouse.com.au
HOT CROSS BUN LOAF | BRITISH RECIPES | GOODTO
From goodto.com
GLUTEN-FREE VEGAN HOT CROSS BUN LOAF - RHIAN'S RECIPES
From rhiansrecipes.com
BREAD MACHINE HOT CROSS BUNS RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST 29 BREAD MACHINE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BREADMAKER HOT CROSS BUN LOAF | RECIPE | EASTER HOT CROSS BUNS, …
From pinterest.ca
HOT CROSS BUN MILK LOAF - TWIGG STUDIOS
From twiggstudios.com
BREAD MACHINE HOT CROSS BUNS - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
HOT CROSS BUNS | THE FRESH LOAF
From thefreshloaf.com
BREADMAKER HOT CROSS BUN LOAF | RECIPE | BREAD MAKER RECIPES, …
From pinterest.co.uk
HOT CROSS BUN LOAF - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
HOT CROSS BUNS USING A BREAD MAKER - THIS IS COOKING FOR BUSY …
From cookingforbusymums.com
BREAD MACHINE HOT CROSS BUNS - TASTY OVEN
From tastyoven.com
GIANT HOT CROSS BUN BREADMAKER 1 1 2 LB LOAF RECIPE - WEBETUTORIAL
From webetutorial.com
WHAT ARE SOME BREAD MACHINE RECIPES FOR A 1-POUND LOAF?
From reference.com
BREADMAKER HOT CROSS BUN LOAF | RECIPE | CROSS BUNS, BREAD MAKER ...
From pinterest.com.au
GIANT HOT CROSS BUN ( BREADMAKER 1 1/2 LB. LOAF) | FOOD.COM
From pinterest.com
HOW TO MAKE HOT CROSS BUNS IN YOUR BREADMAKER - CONSUMER NZ
From consumer.org.nz
GIANT HOT CROSS BUN ( BREADMAKER 1 1/2 LB. LOAF) | FOOD.COM
From pinterest.com
BREAD MACHINE CINNAMON RAISIN BREAD - COOK FAST, EAT WELL
From cookfasteatwell.com
BREAD MACHINE HOT CROSS BUNS: MAKE GOOD FRIDAY SPECIAL
From saladinajar.com
BREAD MACHINE HOT CROSS BUNS - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HOT CROSS BUN LOAF RECIPE - PINTEREST.CO.UK
From pinterest.co.uk
EASY BREAD MACHINE SANDWICH BREAD RECIPE - COOK FAST, EAT WELL
From cookfasteatwell.com
BEST CHINESE FOOD RECIPES: GIANT HOT CROSS BUN ( BREADMAKER 1 …
From chinesefoodrecipesbook.blogspot.com
HOT CROSS BUN LOAF RECIPE - COOK.ME RECIPES
From cook.me
WHOLE WHEAT BREAD FOR 1.5 LB BREADMAKER | HAMILTONBEACH.CA
From hamiltonbeach.ca
HOT CROSS BUN LOAF IN THE BREADMAKER - MUMMY VS WORK
From mummyvswork.co.uk
BREAD MACHINE HOT CROSS BUNS - RED STAR® YEAST
From redstaryeast.com
HOT CROSS BUN BREAD RECIPE - BAKING MAD
From bakingmad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love