Giant Mochi Ice Cream Recipe By Tasty

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GIANT MOCHI ICE CREAM RECIPE BY TASTY



Giant Mochi Ice Cream Recipe by Tasty image

This colossal combination of chewy Japanese mochi and creamy ice cream provides a double dose of matcha goodness. The mochi outside is made with glutinous rice flour and matcha powder, while the homemade ice cream center is also flavored with - you guessed it - even more matcha. Green tea lovers, rejoice!

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

7 oz glutinous rice flour, shiratamako
4 oz sugar
1 teaspoon matcha, fine green tea powder
1 cup water
potato starch, or cornstarch as needed
14 oz condensed milk
2 ½ cups heavy cream
1 tablespoon matcha, fine green tea powder

Steps:

  • Make mochi. Combine glutinous rice flour, sugar, matcha, and water in a microwave-safe bowl. Whisk until smooth. Cover and microwave for 3 minutes.
  • Mix well with using a wooden spatula.
  • Line a 10-inch (25 cm) bowl with plastic, set it aside, and sprinkle your tabletop with enough potato starch to avoid sticking.
  • Mix the mochi mixture and place on top of the starch.
  • Roll out the mochi larger than the bowl, about 15 inches (38 cm) across.
  • Lay mochi over the plastic-lined bowl.
  • Make the matcha ice cream. In a large bowl, add heavy cream, condensed milk, and matcha. Using a hand mixer, whip until thickened to soft peaks.
  • Add the ice cream mixture into the mochi-lined bowl. Take the excess mochi and lay it over the middle, encasing the ice cream. Cover with plastic.
  • Freeze at least 6 hours or overnight.
  • Bring the mochi ice cream to room temperature for 15-30 minutes before serving so mochi has time to soften.
  • Garnish with extra matcha on top, if you please.
  • Enjoy!

Nutrition Facts : Calories 517 calories, Carbohydrate 62 grams, Fat 30 grams, Fiber 0 grams, Protein 7 grams, Sugar 42 grams

ICE CREAM MOCHI RECIPE BY TASTY



Ice Cream Mochi Recipe by Tasty image

Here's what you need: water, shiratamako flour, shiratamako flour, matcha powder, ice cream

Provided by Lauren Lee

Categories     Snacks

Yield 4 servings

Number Of Ingredients 5

½ cup water
½ cup shiratamako flour
½ cup shiratamako flour
matcha powder
1 pt ice cream

Steps:

  • Scoop & Freeze your ice cream: Using a muffin tin lined with muffin cups, scoop in your favorite flavor of ice cream in each mold. We recommend using an ice cream scoop that is 1oz in size. Place muffin tin back in the freezer and let it harden for about one hour.
  • Make mochi dough: Mix together Sweet rice flour with water, sugar, and 1 teaspoon of matcha powder until very smooth. You can use a whisk with a bowl and strain through a sieve if there are any lumps, or blend together in a blender until smooth.
  • Dust a clean working surface generously with a sieve using cornstarch or potato starch.
  • Pour the rice flour mixture into a small pot and cook on medium heat stirring constantly with a rubber spatula until the mixture thickens. It will start to get stickier and transparent and glossy.
  • Pour the mixture into a microwave-safe bowl, covered with plastic, and cook at 1-minute intervals. Once the mochi dough is halfway transparent cook in 15-30 seconds increments, stirring in between until fully transparent and glossy.
  • Pour the cooked mochi on the starched surface and let the steam release for about one minute. Dust the surface of the mochi dough with more starch powder.
  • Using a rolling pin, roll out to ½ inch thickness. With a pizza cutter, cut out 3 inch by 3 inch squares. Cover with plastic wrap and set aside while you prepare the other ingredients.
  • Assemble mochi: Pick up one mochi square and place it in your palm. Place the scoop of Ice Cream in the center of the mochi square and connect the four seams with your other hand. If too sticky, keep using the starch for your fingers!
  • Blot the seamed surface on the starched surface. Cut off any excess mochi dough if necessary.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 53 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, Sugar 22 grams

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