Hoisin Glazed Ham With Five Spice Pineapple Recipes

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GLAZED PINEAPPLE HAM



Glazed Pineapple Ham image

This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. -Chrissy Clark, Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 20 servings.

Number Of Ingredients 11

1 fully cooked bone-in ham (7 to 9 pounds)
Whole cloves
GLAZE/SAUCE:
2 tablespoons cornstarch
1/4 cup cold water
2-1/2 cups packed dark brown sugar, divided
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/4 cup lemon juice
2 tablespoons Dijon mustard
1/4 teaspoon salt
1 cup packed light brown sugar

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.

Nutrition Facts : Calories 300 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 23g protein.

PINEAPPLE HONEY-GLAZED HAM



Pineapple Honey-Glazed Ham image

Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!

Provided by Food Network Kitchen

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

One 9- to 10-pound bone-in fully-cooked smoked ham (butt or shank half)
1 tablespoon whole cloves, optional
Two 20-ounce cans sliced pineapple
20 maraschino cherries
2 cups honey
2 cups light brown sugar

Steps:

  • Let the ham sit at room temperature for about 30 minutes.
  • Preheat the oven to 325 degrees F.
  • Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
  • Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
  • Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
  • Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
  • Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
  • Increase the oven temperature to 425 degrees F.
  • Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.

HOISIN GLAZED BAKED HAM



Hoisin Glazed Baked Ham image

If you have never tried anything with hoisin sauce in it, you are missing out! It is a true asian delight! I highly recommend using homemade hoisin sauce! Found at www.thefrugalchef.com

Provided by cookin_nurse

Categories     Ham

Time 2h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

9 -10 lbs bone in ham
1 cup hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon mustard

Steps:

  • Preheat the oven to 375 degrees.
  • Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. Make some diamond.
  • shapes. This will make the skin crispy. Place the ham in a roasting pan.
  • Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes.
  • Generously glaze the ham with the sauce, making sure you fill in the diamond crevices. Place the ham in the oven and bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes.
  • Re-glaze and cover the ham loosely with some foil. Bake for another hour and remove from oven.
  • Allow the ham to sit for a few minutes. Carve and serve.

Nutrition Facts : Calories 823.1, Fat 30.3, SaturatedFat 10, Cholesterol 266.3, Sodium 8399.6, Carbohydrate 14.6, Fiber 1, Sugar 8.8, Protein 115.3

CLASSIC GLAZED HAM



Classic Glazed Ham image

Provided by Food Network Kitchen

Time 3h55m

Yield 12 servings

Number Of Ingredients 3

1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half)
2 tablespoons whole cloves (optional)
1 1/2 cups Glaze, recipes follow

Steps:

  • Remove the ham from the refrigerator and bring to room temperature, about 30 minutes.
  • Preheat the oven to 325 degrees F. Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Insert the cloves into the ham (if using), placing them at the intersections of the cuts.
  • Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).
  • Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. If the water in the bottom of the pan has evaporated, add more. Return the ham to the oven and roast, basting every 10 minutes with the remaining Glaze, until glossy and well browned, about 45 more minutes.
  • Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg.
  • Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl.
  • Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.
  • Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard.

GLAZED HAM WITH PINEAPPLE



Glazed Ham With Pineapple image

You can use a 14-pound bone-in ham also, and you can use more pineapple rings and maraschino cherries if desired to cover ham. A bone-in ham has just about the same amount of meat on it as a 7-8 boneless pound ham, as the bone accounts for about 4 pounds of the weight. This recipe can be made with both a bone-in or boneless ham. Stay close to the oven as this ham must be basted every 20 minutes. The cooking time is estimated depending on the size of ham, and also depends if you are cooking a bone-in or boneless ham, always check the weight on the package wrap and adjust the cooking time to that weight. The pineapple basting sauce can be made a day ahead and reheated before adding it into the roasting pan.

Provided by Kittencalrecipezazz

Categories     Ham

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (7 -8 lb) boneless ham
4 cups pineapple juice
fresh ginger (cut into about a 1-inch piece and sliced)
5 garlic cloves, coarsley chopped
15 -20 whole cloves (use as many as you need)
1/4 cup Dijon mustard (Dijon mustard only for this!)
1 1/4 cups light brown sugar
10 pineapple rings
10 maraschino cherries

Steps:

  • In a saucepan combine the pineapple juice, ginger slices and garlic; bring to a boil, reduce heat to medium-low and simmer for 30 minutes (reducing the liquid to about 2 cups).
  • Strain and reserve all liquid through a fine strainer.
  • Set oven to 350 degrees F.
  • Trim the thick rind with fat, but leave about 1/4-inch fat from the surface of the ham.
  • With a very sharp knife, "score" a diamond pattern all over the ham, then insert the whole cloves at the crossed points of the diamonds.
  • Set the ham in a shallow baking pan.
  • Brush the mustard all over the top.
  • Pat the sugar into the top of the mustard, pushing it in with a spoon or your hands.
  • Starting at the butt end, and working towards the bone, decoratively arrange the pineapple rings securing with whole cherrries and toothpicks in the centers.
  • Pour the reserved pineapple juice into the bottom of the pan and place in the oven.
  • Bake for about 1-1/2 hours, basting about every 15-20 minutes (the cooking time might take longer depending on the weight of the ham).
  • When ham is cooked, place it on a fancy serving platter and let it rest for 10-15 minutes.
  • Carve into thin slices, preferably with an electric knife, beginning with the butt end.
  • Serve warm with the sauce from the pan in a serving cup.
  • Remove the pineapple slices and cherries as you slice the ham.
  • Delicious!

PINEAPPLE-GLAZED BAKED HAM



Pineapple-Glazed Baked Ham image

This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I serve it with asparagus and potato salad or mashed potatoes.

Provided by Melissa Dagley

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h5m

Yield 10

Number Of Ingredients 7

1 (7 pound) bone-in ham
1 cup pineapple juice, divided
1 cup brown sugar, divided
½ cup butter, melted
1 cup water
1 pinch ground ginger
1 pinch ground cloves

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place ham in a large baking pan and score the surface with a knife. Mix 1/4 cup pineapple juice, 1/4 cup brown sugar, and butter together in a bowl. Inject the mixture into the ham; pour any remaining liquid over the ham. Pour an additional 1/2 cup pineapple juice and water into the pan. Rub 1/2 cup brown sugar onto the ham.
  • Mix remaining pineapple juice, remaining brown sugar, ginger, and cloves in a small pan over medium heat. Cook until the mixture comes to a boil; simmer until glaze is reduced and dark brown, about 10 minutes.
  • Bake ham in the preheated oven until an instant-read thermometer inserted into the thickest part of the ham and not touching the bone reads at least 160 degrees F (70 degrees C), about 2 hours.
  • Continue baking, brushing glaze onto ham every 10 minutes, about 30 minutes more. Remove from the oven and allow to sit 10 minutes before slicing.

Nutrition Facts : Calories 922.1 calories, Carbohydrate 17.6 g, Cholesterol 254.4 mg, Fat 68.7 g, Fiber 0.1 g, Protein 55.1 g, SaturatedFat 26.4 g, Sodium 219 mg, Sugar 16.6 g

HAM WITH PINEAPPLE



Ham with Pineapple image

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

Provided by NODIETSFORME

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 4h20m

Yield 20

Number Of Ingredients 6

1 (12 pound) bone-in ham
½ cup whole cloves
1 (20 ounce) can pineapple rings in heavy syrup
½ cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (4 ounce) jar chopped maraschino cherries

Steps:

  • Preheat the oven to 325 degrees F (160 degrees C).
  • Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
  • Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g

FIVE SPICE PLUM-GLAZED HAM



Five Spice Plum-Glazed Ham image

Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Time 2h15m

Yield 20 servings

Number Of Ingredients 8

1 fully cooked bone-in ham (7 to 9 pounds)
2 cups plum jam
1/4 cup reduced-sodium soy sauce
4 tablespoons packed brown sugar
3 tablespoons orange juice
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.

PINEAPPLE-GLAZED HAM



Pineapple-Glazed Ham image

We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.

Provided by Chris Morocco

Categories     Bon Appétit     Christmas     Christmas Eve     Easter     Dinner     Ham     Pork     Roast     Pineapple     Orange     Holiday 2018

Yield 8-12 servings

Number Of Ingredients 8

1/2 pineapple, peeled, sliced into rings
1 large orange, sliced into thick rounds
1 (10-lb.) cured smoked bone-in ham or 6-lb. cured boneless ham
3 cups pineapple juice
1/2 cup apple cider vinegar
1/2 cup (packed) light brown sugar
1/4 cup hot sauce
Maraschino cherries (for serving)

Steps:

  • Preheat oven to 300°F. Stack 2-3 sheets of foil ample enough to cover ham on a work surface and arrange pineapple and orange slices on top in a single layer. Set ham on fruit (if using a bone-in ham and it has a fat cap, score very lightly, making cuts about 3/4" apart) and wrap up tightly. Transfer to a wire rack set inside a large rimmed baking sheet and bake until an instant-read thermometer inserted into the thickest part of ham registers 115°F, 3-3 1/2 hours for boneless, 3 1/2-4 hours for bone-in.
  • Meanwhile, bring pineapple juice, vinegar, brown sugar, and hot sauce to a boil in a large saucepan. Reduce heat; simmer, swirling occasionally, until thick enough to coat a spoon. Keep warm.
  • Remove ham from oven and increase oven temperature to 425°F. Unwrap ham, peeling back the foil so it covers the baking sheet (this will make for easy cleanup). Once oven is at 425°F, baste ham with warm glaze and return to oven. Bake, brushing with more glaze every 3 minutes or so, until glaze is deeply browned and thermometer registers 125°F, 12-15 minutes. Carefully transfer ham to a cutting board and let rest 30-60 minutes before slicing.
  • While ham is resting, roast fruit, spooning juices over from time to time, until deeply browned, 20-25 minutes.
  • Serve ham with roasted fruit and cherries alongside.

SPICED PINEAPPLE HAM



Spiced Pineapple Ham image

A friend wanted a recipe for spiced pineapple but couldn't find one. So the two of us combined several recipes to come up with this sweet sauce. It's excellent served with ham. -Betty Claycomb of Alverton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 cup unsweetened pineapple juice
1/2 teaspoon whole cloves
1 cinnamon stick (3 inches)
3 tablespoons brown sugar
1 tablespoon cornstarch
2 tablespoons cider vinegar
1 cup unsweetened pineapple tidbits, drained
6 boneless fully cooked ham steaks (4 ounces each)

Steps:

  • In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan. , In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Stir into pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple; heat through., In a large nonstick skillet, cook ham steaks until browned and heated through. Serve with the pineapple sauce.

Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1180mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

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2017-03-27 Place ham in prepared pan. Drain pineapple, reserving juice. In a medium bowl, whisk together reserved juice, pineapple preserves, mustard, and Sriracha. Brush ham with preserves mixture. Place pineapple slices on ham, securing with wooden picks; trim ends of picks, if necessary. Loosely cover with foil. Bake ham 1 hour.
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SPICY PINEAPPLE-GLAZED HAM RECIPE - MARCIA KIESEL | FOOD & WINE
Preheat the oven to 450°. Cut off the ham skin, leaving a thick layer of fat. Lightly score the fat in a diamond pattern. Arrange the pineapple rings in a roasting pan.
From foodandwine.com


HOISIN-SPICE GLAZE RECIPE
Get one of our Hoisin-spice glaze recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 65% Hoisin-Spice Glaze Recipe Foodnetwork.com Get Hoisin-Spice Glaze Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 57% Classic Glazed Ham Recipe Foodnetwork.com Get Classic Glazed Ham Recipe from Food Network... 45 Min; 4 Yield; …
From crecipe.com


PINEAPPLE & HONEY GLAZED HAM (BONE-IN) - EARTH, FOOD, AND FIRE
2019-04-17 Turn up the temperature to 375F, and bake the honey and pineapple glazed ham, for another 15 minutes to lightly broil the pineapple. 8. Remove the ham from the oven, and let it rest for 10 minutes. As the ham rests, pour any remaining glaze ( both in the pan and on the stove ) into the juice you set aside earlier.
From earthfoodandfire.com


RECIPES - HORMEL
DIRECTIONS. In small saucepan, heat pineapple and remaining ingredients 3 minutes. Cook ham according to package directions, basting every 30 …
From hormel.com


PINEAPPLE-GLAZED HAM | CANADIAN LIVING
Let cool slightly, about 20 minutes. While pineapple glaze is simmering, pour remaining pineapple juice and 1 cup water into roasting pan; sprinkle in remaining ginger. Place ham, fat side up, on greased rack in roasting pan. Cover tightly with foil; roast on bottom rack in 325°F (160°C) oven until instant-read thermometer inserted in centre ...
From canadianliving.com


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