Gigis Oven Baked Doughnuts Recipes

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EASY BAKED DOUGHNUTS



Easy Baked Doughnuts image

These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

Provided by JESSICALKING

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 16

Number Of Ingredients 7

2 cups baking mix (such as Bisquick ®)
⅓ cup milk
1 egg
2 tablespoons white sugar
⅛ teaspoon ground cinnamon
¼ cup butter, melted
½ cup white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
  • Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
  • Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g

GIGI'S OVEN BAKED DOUGHNUTS



Gigi's Oven Baked Doughnuts image

My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "April" Year unknown. The comment on the card states: Bake your doughnuts--and give your fat to the War Effort. Majority of time is the dough rising. **It takes a few minutes less when "proofed" in higher heat with fairly high humidity**

Provided by Krsi Sue

Categories     Yeast Breads

Time 1h35m

Yield 24 doughnuts, 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups milk
1/3 cup shortening
1/4 cup sugar
2 teaspoons salt
2 eggs, beaten
2 teaspoons nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
4 3/4 cups flour
2 (1/4 ounce) packages yeast
1/4 cup water, 110 degrees

Steps:

  • Soften yeast in lukewarm water.
  • Scald milk and pour over shortening, sugar and salt.
  • Cool to lukewarm.
  • Add yeast, beaten eggs, flour and spices.
  • Let double in size.
  • Roll out to 1/2 inch thickness.
  • Cut into 3 inch rounds, place on pans, grease tops and let rise 20 minutes.
  • Bake at 400 degrees for 20 minutes.
  • Spread with butter and sprinkle with sugar while warm.

Nutrition Facts : Calories 568, Fat 16.6, SaturatedFat 5.1, Cholesterol 79, Sodium 832, Carbohydrate 88.2, Fiber 3.4, Sugar 8.9, Protein 15.3

BEST BAKED DOUGHNUTS EVER



Best Baked Doughnuts Ever image

These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!

Provided by Whisper

Categories     Breads

Time 35m

Yield 36 doughnuts

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
2 eggs
3 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup milk
1/2 teaspoon cinnamon

Steps:

  • Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
  • Add the eggs and mix well.
  • Sift together flour, baking powder, salt and nutmeg.
  • Add to the butter and sugar mixture.
  • Blend in the milk and mix together thoroughly.
  • Fill greased muffin tins 2/3 full.
  • Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
  • Combine remaining 1/2 cup of sugar with the cinnamon.
  • Melt remaining 6 tablespoons of butter.
  • While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.

Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7

BAKED DOUGHNUTS



Baked Doughnuts image

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Provided by sal

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
  • In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  • Bake 12 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 43.7 g, Cholesterol 67.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 259.2 mg, Sugar 19.3 g

BAKED DOUGHNUTS



Baked Doughnuts image

Make and share this Baked Doughnuts recipe from Food.com.

Provided by Aroostook

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

2 tablespoons shortening
1/2 cup sugar
1 egg
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon nutmeg
1/2 cup milk
1/2 cup chopped nuts (optional)
1/4 cup melted butter
1/4 cup confectioners' sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees F.
  • Cream shortening, sugar and eggs until light.
  • Sift dry ingredients.
  • Add dry ingredients alternately with milk to creamed mixture.
  • Mix well (this is a stiff dough).
  • Add nuts (optional).
  • Drop by tablespoonsful into well greased muffin tin.
  • Bake 20 minutes.
  • Mix cinnamon and sugar in a bag.
  • Dip hot doughnut tops in melted butter.
  • Toss doughnut in cinnamon and sugar mix.
  • Serve hot.

Nutrition Facts : Calories 184.6, Fat 7, SaturatedFat 3.4, Cholesterol 29.2, Sodium 226.2, Carbohydrate 27.6, Fiber 0.6, Sugar 10.9, Protein 3.1

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