Gilroy Garlic Festival Red Sauce For Calamari Or Shrimp Recipes

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GILROY GARLIC FESTIVAL PEPPERSTEAK SANDWICH



Gilroy Garlic Festival Peppersteak Sandwich image

The Gilroy Garlic Festival, held each July in California, is a wonderful event! The aroma alone makes your mouth water. This recipe is from the website "Food Guy and Marcy". I have also used chicken in place of the beef.

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 30m

Yield 8 sandwiches

Number Of Ingredients 8

8 bell peppers, seeded and quartered
1 medium onion
3 fresh garlic cloves, minced
salt and pepper
olive oil
1 top sirloin steak, grilled and sliced thin (about 3/4 pound)
6 French rolls, halved, and basted with garlic butter
garlic butter (recipe below)

Steps:

  • Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
  • In a skillet , sauté peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.

Nutrition Facts : Calories 235.3, Fat 10.2, SaturatedFat 3.8, Cholesterol 37.6, Sodium 204.6, Carbohydrate 21.6, Fiber 3.1, Sugar 3.5, Protein 14.5

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