Gimlet Bars Recipes

GIMLET BARS

Gimlet Bars image

I love a tangy gimlet when the weather turns steamy-but these bars are just the thing when the craving hits and summer seems too far away. Add more lime zest if you want these a bit tangier. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1/2 teaspoon salt
1 cup butter
FILLING:
4 large eggs
2 cups sugar
1/3 cup all-purpose flour
1/4 cup lime juice
1/4 cup gin
1 tablespoon grated lime zest
1/2 teaspoon baking powder
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons lime juice
2 tablespoons gin
1 teaspoon grated lime zest

Steps:

Preheat oven to 350°. Whisk flour, confectioners' sugar and salt; cut in butter until crumbly. Press onto bottom of a greased 15x10x1-in. baking pan. Bake until golden brown, about 10 minutes. Cool on a wire rack., For filling, whisk the 7 ingredients; spread over crust. Bake until filling is set, about 25 minutes. Cool completely in pan on a wire rack., For glaze, whisk all ingredients until smooth; spread evenly over cooled bars. Let glaze set before serving.

Nutrition Facts : Calories 117 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC GIN GIMLET

Classic Gin Gimlet image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

2 ounces gin
3/4 ounce fresh lime juice
3/4 ounce simple syrup
Cucumber wheel or lime wedge, for garnish

Steps:

Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

GIMLET

Gimlet image

Nothing goes as well with gin as lime!

Provided by Dr. John

Categories Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4

Ingredients

2 fluid ounces gin
2 fluid ounces sweetened lime juice
1 teaspoon white sugar
½ cup ice

Steps:

Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.

Nutrition Facts : Calories 284 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 28.5 g

GIMLET

Gimlet image

Gin lovers rejoice: learn how to master a perfect gimlet and make your own lime syrup as part of it. Garnish with edible flowers for a final flourish

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 6

Ingredients

2 limes , zest and juice
200g caster sugar
50ml lime cordial or homemade lime syrup
50ml gin
ice
slice of lime or edible flower to garnish (optional)

Steps:

If you're pushed for time you can use shop-bought lime cordial but it really is worth the extra few minutes if you can make your own. To do this, put the grated zest into a saucepan. Squeeze the juice into a measuring jug - stop when you get to about 60ml then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the sugar. Heat very gently, stirring occasionally just until the sugar has dissolved but don't let it boil. Strain the mixture into a heatproof jug and leave to cool.
To make the gimlet, put a martini or coupe glass in the fridge to chill. Pour 50ml of lime syrup or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir, until the outside of the container feels very cold. Strain the mixture into your chilled glass and garnish with a slice of lime or edible flower.

Nutrition Facts : Calories 294 calories, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Sodium 0.01 milligram of sodium

GIMLET COCKTAIL

Gimlet cocktail image

Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Yield (easily doubled)

Number Of Ingredients 6

Ingredients

50ml homemade lime syrup (see recipe, below) or lime cordial
ice
50ml London dry gin
slice of lime and an edible flower, to garnish (optional)
2 limes , grated zest and juice
200g caster sugar

Steps:

Put a martini or coupe glass in the fridge to chill.
Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.
For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug - stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don't let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.

Nutrition Facts : Calories 294 calories, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Sodium 0.01 milligram of sodium

GIMLET COCKTAIL

Gimlet Cocktail image

The gimlet is as simple as it is refreshing. Shake up gin with fresh lime juice and simple syrup to make this classic cocktail.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 ½ fluid ounces gin
1 fluid ounce lime juice
1 teaspoon simple syrup
1 cup ice
1 lime wheel

Steps:

Combine gin, lime juice, and simple syrup in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
Garnish with a lime wheel.

Nutrition Facts : Calories 133 calories, Carbohydrate 7 g, Fiber 0.5 g, Protein 0.2 g, Sodium 9.3 mg, Sugar 0.7 g

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