Gin And Tonic Slushy Recipes

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GIN SLUSH



Gin Slush image

This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd.

Provided by Lennie

Categories     Punch Beverage

Time P1D

Yield 1 large pot of slush

Number Of Ingredients 7

1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen limeade concentrate
1 (12 ounce) can frozen pink lemonade
5 cups boiling water
1/2 cup white sugar
3 cups strong tea (not herbal, use regular orange-pekoe)
1 (40 ounce) bottle gin

Steps:

  • In a large pot, combine all ingredients and stir well; put the lid on.
  • Freeze for a minimum of 24 hours.
  • This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

GIN SLUSH



Gin Slush image

Make and share this Gin Slush recipe from Food.com.

Provided by Chelle S.

Categories     Punch Beverage

Time P1DT5m

Yield 4 litres, 16 serving(s)

Number Of Ingredients 6

1.5 (445 ml) cans frozen orange juice concentrate, thawed
1.5 (445 ml) cans frozen pink lemonade concentrate, thawed
6 cups cold water
3 cups bombay sapphire london dry gin
3/4 cup white sugar (optional)
to serve clear sparkling pop such as club soda, tonic water, sprite/7up, ginger ale

Steps:

  • In a 4 L container, mix all ingredients together.
  • Freeze for 24 hours, stirring once half-way through.
  • To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
  • ENJOY!

Nutrition Facts : Calories 284.1, Fat 0.5, Sodium 6.6, Carbohydrate 43.3, Fiber 0.5, Sugar 41.7, Protein 1.3

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