Salted Peanut Butter And Jelly Blondies Recipes

PB AND J BLONDIE

PB and J Blondie image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 2h30m

Yield 24 blondies

Number Of Ingredients 10

Ingredients

1 1/2 sticks (3/4 cup) salted butter, melted and cooled, plus more for greasing
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1 1/2 cups packed light brown sugar
2 large eggs, beaten
4 teaspoons vanilla extract
1 cup peanut butter chips
3/4 cup crushed roasted peanuts
1/2 cup raspberry, strawberry or grape preserves

Steps:

Preheat the oven to 350 degrees F and set the rack to the middle position. Place two overlapping sheets of greased parchment or foil in a 9- by 13-inch baking dish, so they form a cross and hang over the ends by at least 1 inch.
Whisk together the flour, baking powder and salt in a small bowl. In another bowl, mix the melted butter and brown sugar until combined. Add in the eggs and vanilla, and mix until combined. Add the dry ingredients to the butter mixture and gently fold with a spatula until uniform. Fold in the peanut butter chips and peanuts.
Pour the batter into the baking dish and spoon on the preserves. Using a skewer or knife, make swirly patterns into the batter with the preserves. Bake until the top is shiny and a cake tester comes out clean, 30 to 35 minutes. Cool in the dish on a wire rack. Using the ends of the foil or parchment, lift the blondies out the dish. Cut into 24 squares and serve!

SALTED PEANUT BUTTER AND JELLY BLONDIES

Salted Peanut Butter and Jelly Blondies image

These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.

Provided by Claire Saffitz

Yield Makes 16

Number Of Ingredients 11

Ingredients

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
2 large eggs
1 1/2 cups light brown sugar
3/4 cup smooth peanut butter
1 teaspoon vanilla extract
2 tablespoons strawberry jam
1 tablespoon chopped honey-roasted peanuts
Flaky sea salt (such as Maldon)

Steps:

Whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon kosher salt. Whisk together 2 large eggs, 1 1/2 cups light brown sugar, 3/4 cup smooth peanut butter, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract; fold in dry ingredients. Scrape batter into a buttered 8x8" baking pan. Dollop with 2 tablespoons strawberry jam; top with 1 tablespoon chopped honey-roasted peanuts. Bake at 350°F until a tester comes out clean, 35-40 minutes. Sprinkle with flaky sea salt.

PEANUT BUTTER AND JELLY BLONDIES

Peanut Butter and Jelly Blondies image

Make a pan of our brilliant Peanut Butter and Jelly Blondies that will thrill chocolate lovers, peanut butter lovers and fans of PB&J. Serve a square of these Peanut Butter and Jelly Blondies alongside a big glass of milk.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 24 servings

Number Of Ingredients 10

Ingredients

1/2 cup creamy peanut butter
1/4 cup butter or margarine, softened
1 cup packed brown sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. salt
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
1/2 cup chopped dry roasted peanuts
1/2 cup strawberry jam

Steps:

Heat oven to 350°F.
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat peanut butter, butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Beat in flour and salt. Stir in chocolate and nuts.
Pour into prepared pan. Drop jam by spoonfuls over batter; swirl gently with knife.
Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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