Ginas Bbq Brie With Raspberries Recipes

GINA'S BBQ CABBAGE

Gina's BBQ Cabbage image

Provided by Patrick and Gina Neely : Food Network

Time 1h10m

Yield 3 to 4 servings

Number Of Ingredients 9

Ingredients

3 slices bacon, chopped
1 red onion, sliced
2 Granny Smith apples, peeled, cored and sliced
Salt and freshly ground black pepper
1 small head red cabbage, cored and shredded (about 2 1/2 pounds)
1 1/2 cups chicken broth
1/3 cup apple cider vinegar
1/4 cup Neely's BBQ sauce
1 tablespoons butter

Steps:

Cook the bacon in a large saucepan over medium-low heat until the fat has started to render but the bacon is not yet crisp. Add the red onions, apples, salt and pepper, to taste. Saute until the mixture softens, about 5 minutes. Add the cabbage and stir until it begins to soften and wilt down; season again with salt and pepper, to taste. Add the chicken broth and the apple cider vinegar and reduce over medium-low heat. Cover and stir occasionally until the cabbage is tender.
Once cabbage is cooked, remove the lid and add the Neely's BBQ sauce. Turn heat to medium and let the liquid reduce until it's nice and syrupy. Transfer to a serving bowl and top with pat of butter. Serve hot.

RASPBERRY, BRIE AND BLUE GRILLED CHEESE

Raspberry, Brie and Blue Grilled Cheese image

We gave classic grilled cheese a tantalizing grownup taste by using brie, blue cheese and a layer of raspberry preserves.

Provided by Sarah Caron

Categories Lunch

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

2 slices whole-grain bread
1 teaspoon salted butter
1 oz Brie cheese, rind removed
2 tablespoons crumbled blue cheese
1 teaspoon raspberry preserves

Steps:

Spread 1 side of each bread slice with butter. Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit). Sprinkle with blue cheese. Spread raspberry preserves on unbuttered side of second bread slice. Place slice, buttered side up, on cheese-topped slice.
Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.

Nutrition Facts : ServingSize 1 Serving

SO VERY BERRY BRIE

So Very Berry Brie image

I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! -Kristin Larson-Jantzi, Newton, Kansas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sugar
2 tablespoons water
1/2 cup fresh or frozen raspberries, thawed
1/2 cup fresh or frozen blueberries, thawed
1/2 cup fresh or frozen blackberries, thawed
1 tablespoon cornstarch
2 tablespoons cold water
1 round (8 ounces) Brie cheese, halved horizontally
Bagel and/or baked pita chips

Steps:

In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes., Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture. , Bake, uncovered, at 400° until cheese is softened, 8-10 minutes. Serve with chips.

Nutrition Facts : Calories 160 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 6g protein.

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