Ginas Crock Pot Spinach And Artichoke Dip Recipes

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SLOW COOKER SPINACH-ARTICHOKE DIP



Slow Cooker Spinach-Artichoke Dip image

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

  • Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

SLOW-COOKER SPINACH AND ARTICHOKE DIP



Slow-Cooker Spinach and Artichoke Dip image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

  • Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CROCK POT SPINACH ARTICHOKE DIP



Crock Pot Spinach Artichoke Dip image

Spinach Artichoke Dip is slow-cooked in the Crockpot for the ultimate creamy & cheesy appetizer!

Provided by Holly Nilsson

Categories     Appetizer     Dip     Slow Cooker

Time 1h15m

Number Of Ingredients 7

12 ounces cream cheese (softened, 1 ½ blocks)
1 cup sour cream
2 cloves garlic ( minced, more to taste)
16 oz frozen chopped spinach* (thawed and squeezed dry)
12 ounces marinated artichoke hearts (chopped)
2 cups mozzarella cheese (shredded)
1 cup parmesan cheese (shredded)

Steps:

  • Combine cream cheese, sour cream, and garlic together in a large bowl and beat with a hand blender until fluffy.
  • Stir in spinach, artichokes, and cheeses, mix until fully combined. Taste and season with additional salt if desired
  • Place in a 6qt crockpot and cook on high for 1 hour or low for 2 hours. Stir and turn slow cooker to warm.

Nutrition Facts : Calories 241 kcal, Carbohydrate 5 g, Protein 9 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 385 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

GINA'S SPINACH DIP



Gina's Spinach Dip image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

3 tablespoons butter
1 shallot, finely chopped
1 clove garlic, chopped
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry
1 (8-ounce) jar artichoke hearts, drained and chopped
1 (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)
1 cup shredded 4 cheese blend
Tortilla chips and cut vegetables, for serving

Steps:

  • Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
  • Add the flour and cook while stirring until it becomes a light blonde color.
  • Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
  • Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

GINA'S CROCK-POT SPINACH AND ARTICHOKE DIP



Gina's Crock-Pot Spinach and Artichoke Dip image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 10

4 pkg (8 oz. each) Philadelphia Cream Cheese
16 oz bowl sour cream
1 small container whipping cream
1 pkg frozen chopped spinach, thawed and drained
1 can (14 oz.) artichokes drained and chopped
1 Tbsp basil
1 Tbsp rosemary
1 Tbsp secret blend (your favorite pepper, salt, etc..)
Round loaf sourdough
Paprika sprinkled on top when done

Steps:

  • Put all ingredients in crock-pot on high, and stir occasionally till well mixed. Turn on low stirring at least every 20 minutes.
  • Cut top 1/2" of bread off. Hollow it out to 1", slice bread in 1" cubes and place toothpicks in each. If it is too thick, add some whipping cream or heavy cream or milk to make it dipping consistency.
  • Scoop dip into bread bowl and sprinkle with paprika or your favorite top seasoning... keep it full so guests will be pleased!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEALTHY SLOW COOKER SPINACH ARTICHOKE DIP RECIPE BY TASTY



Healthy Slow Cooker Spinach Artichoke Dip Recipe by Tasty image

Here's what you need: reduced fat cream cheese, nonfat greek yogurt, canned artichoke heart, frozen spinach, low fat mozzarella cheese

Provided by Tara Botwinick

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 5

8 oz reduced fat cream cheese
¼ cup nonfat greek yogurt
2 cups canned artichoke heart, drained and chopped
2 cups frozen spinach
1 cup low fat mozzarella cheese

Steps:

  • Add all ingredients into a slow cooker and stir until combined
  • Cook on high for 4 hours, or until all cheese is melted
  • Enjoy!

Nutrition Facts : Calories 178 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, Sugar 2 grams

GINA'S SPINACH DIP



Gina's Spinach Dip image

I love spinach dip. From the Neely's show: Down Home with the Neelys, Episode: Snack Attack! I haven't tried this-YET-put here for safekeeping!

Provided by Sharon123

Categories     Spinach

Time 20m

Yield 4-6

Number Of Ingredients 11

3 tablespoons butter
1 shallot, finely chopped
1 -2 garlic clove, chopped
2 tablespoons all-purpose flour
1 cup heavy whipping cream (or half and half)
1 (10 ounce) box frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) jar artichoke hearts, drained and chopped
1 (10 ounce) can diced tomatoes and green chilies (recommended, Rotel)
1 cup shredded four cheese blend
tortilla chips
cut vegetables, for serving

Steps:

  • Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
  • Add the flour and cook while stirring until it becomes a light blonde color.
  • Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
  • Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

Nutrition Facts : Calories 361.3, Fat 31.4, SaturatedFat 19.3, Cholesterol 104.4, Sodium 470.1, Carbohydrate 17.9, Fiber 7, Sugar 1.1, Protein 6.6

CROCK POT SPINACH AND ARTICHOKE DIP



Crock Pot Spinach and Artichoke Dip image

Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.

Provided by Paramela

Categories     < 4 Hours

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon onion, finely chopped
1 garlic clove, minced
1 (10 ounce) bag frozen chopped spinach, thawed and drained
1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
1/2 cup parmesan cheese, shredded
2/3 cup monterey jack cheese, shredded

Steps:

  • Combine cream cheese and half and half in a bowl until well blended.
  • Add all ingredients except monterey jack and stir well.
  • Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
  • Sprinkle with monterey jack and enjoy!

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