Ginger Ale Fruit Salad Mold Recipes

CRANBERRY FRUIT MOLD

Cranberry Fruit Mold image

This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. -Kristy Duncan, Southfield, North Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) cranberry gelatin
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1-1/2 cups ginger ale, chilled
2 cups halved seedless red or green grapes
1 can (11 ounces) mandarin oranges, drained

Steps:

In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

FIZZY GELATIN SALAD

Fizzy Gelatin Salad image

My additions bring life to typical, boring lime gelatin! Easy dessert for any night of the week!

Provided by Ashley Smith

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 5h10m

Yield 6

Number Of Ingredients 3

Ingredients

1 cup unsweetened applesauce
1 (3 ounce) package lime flavored Jell-O® mix
1 cup ginger ale

Steps:

Pour applesauce into a small saucepan, and bring to a boil. Stir in gelatin until dissolved, then set aside to cool for about 1 hour. When cooled, gradually whisk in the ginger ale. Refrigerate until set, about 4 hours.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.2 g, Fiber 0.5 g, Protein 1.3 g, Sodium 69.4 mg, Sugar 19.7 g

GINGER ALE FRUIT JELLO SALAD

Ginger Ale Fruit Jello Salad image

I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!

Provided by TishT

Categories Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) package orange gelatin
1 cup boiling water
1 cup ginger ale
2 cups sliced peaches

Steps:

In a large bowl, combine dry gelatin and boiling water.
Mix well to dissolve gelatin.
Stir in ginger ale.
Add peaches and mix to combine.
Pour mixture into an 8x8 dish.
Refrigerate until firm.
Cut and serve.

GINGERED LIME GELATIN

Gingered Lime Gelatin image

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

Steps:

Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GINGER ALE FRUIT SALAD MOLD

Ginger Ale Fruit Salad Mold image

A fizzy gelatin salad that is light and fruity. Make with your choice of fruit, pears, oranges, or apples. Cooking time is actually chill time.

Provided by Sassy in da South

Categories Easy

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) box lemon gelatin
2 cups ginger ale
2 cups fruit, diced (select one ( pears, oranges or apples)
1/4 cup pecans, chopped
1 tablespoon candied ginger, chopped
salad greens
mayonnaise

Steps:

Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool.
Add 1 cup cold ginger ale.
Chill until partially set; stir in diced fruit, chopped pecans and candied ginger.
Pour into a 1-quart mold.
Chill until firm; unmold on lettuce leaves.
Top with a dollop of mayonnaise.

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