Ginger And Roasted Almond Ice Cream Recipes

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GINGER AND ROASTED ALMOND ICE CREAM



Ginger and Roasted Almond Ice Cream image

Make and share this Ginger and Roasted Almond Ice Cream recipe from Food.com.

Provided by evelynathens

Categories     Frozen Desserts

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/3 cup whole blanched almond
1 1/2 cups heavy cream
1/2 cup milk
6 egg yolks
2/3 cup sugar
1/3 cup very finely chopped crystallized ginger

Steps:

  • Preheat oven to 375F; place almonds in small shallow cake pan and roast for 8-10 minutes, or until golden-brown and aromatic; remove from oven; when almonds are cool, chop them roughly.
  • Heat cream and milk in medium pan until almost boiling; remove from heat; beat or whisk egg yolks and sugar in large bowl until thick and pale; gradually add milk, beating constantly; return mixture to pan; stir over low heat for 5 minutes or until mixture thickens; do not boil; remove from heat; stir in ginger, place piece of plastic wrap directly onto surface of custard and allow to cool.
  • Once cool, freeze according to manufacturer’s instructions; when partly frozen, add nuts and mix through; finish churning.

Nutrition Facts : Calories 400.4, Fat 30.9, SaturatedFat 15.9, Cholesterol 273.2, Sodium 42.2, Carbohydrate 27, Fiber 0.8, Sugar 22.8, Protein 6.1

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