Ginger Edamame Rice Recipes

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EDAMAME RICE



Edamame Rice image

Sticky white rice tossed with vibrant green edamame, flaky furikake, and a splash of saltiness from the soy sauce flavored mushrooms. This simple edamame rice recipe is perfect for weeknight dinner, family potlucks, bento lunches for the kids. . . let's be honest ANYTIME.

Provided by Relle

Categories     Sides

Time 30m

Number Of Ingredients 5

1 cup white rice, uncooked
1 cup water
3/4 cup frozen shelled edamame
2 tablespoons ochazuke wakame furikake
1 tablespoon nametake

Steps:

  • In a large bowl rinse rinse with cool water until the water runs clear. Drain excess water. Place rinsed rice into a rice cooker pot with 1 cup water and set to cook. This will take about 15-20 minutes.
  • Heat a small pot of water to a rolling boil. Add shelled edamame and boil for about 3-5 minutes or until edamame are tender.
  • Allow rice to cool for 10 minutes upon completion. Add edamame, furikake, and nametake. Toss to combine.
  • Best served warm.

Nutrition Facts : Calories 58 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 69 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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