Berry Yummy Peach Bars Recipes

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BERRY YUMMY PEACH BARS



Berry Yummy Peach Bars image

A delicious, summer treat. Top with ice cream or your favorite non-dairy alternative. Best enjoyed warm and served in a bowl.

Provided by Enjoy Life Foods

Number Of Ingredients 11

For fruit filling:
1 can (15 ounce) sliced peaches (in juice)
¼ cup raw sugar or packed brown sugar
2 tbsp cornstarch (or tapioca starch)
1 cup blueberries
1 cup blackberries
For crust and topping:
1 package Enjoy Life Snickerdoodle cookies
1 tbsp Spectrum organic shortening
1 tsp vanilla extract
1/3 cup packed brown sugar

Steps:

  • 1. Preheat oven to 350° 2. To make the fruit filling: In a large bowl, mix together juice from peaches, sugar and starch. Stir in fruit. Place in a saucepan and cook over low hear until mixture thickens. Set aside 3. To make the crust and topping: Combine crust ingredients in food processor. Pulse until the mixture resembles flax meal. Press half of the crust mixture into a greased 8-inch square baking pan. Reserve the other half of the crust mixture fro the topping. Pour the fruit mixture over the crust. Take the reserved crust mixture and sprinkle over the fruit mixture. 4. Bake fro about 20 minutes, or until the topping is golden and the fruit mixture is dark purple and thick. Let cool for 30 minutes before cutting into bars.

Nutrition Facts : ServingSize 459 g, Calories 532, Fat 0.82 g, TransFat 0.0 g, SaturatedFat 0.05 g, Cholesterol 0 g, Sodium 35 g, Carbohydrate 136.31 g, Fiber 8.6 g, Sugar 118.68 g, Protein 2.69 g

BERRY YUMMY PEACH BARS



BERRY YUMMY PEACH BARS image

Categories     Fruit

Yield 2 dozen

Number Of Ingredients 11

For fruit filling:
1 can (15 ounce) sliced peaches (in juice)
¼ cup raw sugar or packed brown sugar
2 tbsp cornstarch (or tapioca starch)
1 cup blueberries
1 cup blackberries
For crust and topping:
1 package Enjoy Life Snickerdoodle cookies
1 tbsp Spectrum organic shortening
1 tsp vanilla extract
1/3 cup packed brown sugar

Steps:

  • 1. Preheat oven to 350° 2. To make the fruit filling: In a large bowl, mix together juice from peaches, sugar and starch. Stir in fruit. Place in a saucepan and cook over low hear until mixture thickens. Set aside 3. To make the crust and topping: Combine crust ingredients in food processor. Pulse until the mixture resembles flax meal. Press half of the crust mixture into a greased 8-inch square baking pan. Reserve the other half of the crust mixture fro the topping. Pour the fruit mixture over the crust. Take the reserved crust mixture and sprinkle over the fruit mixture. 4. Bake fro about 20 minutes, or until the topping is golden and the fruit mixture is dark purple and thick. Let cool for 30 minutes before cutting into bars.

HOMEMADE PEACH CRUMB BARS



Homemade Peach Crumb Bars image

These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.

Provided by Allrecipes Allstars

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 15

cooking spray
1 ½ cups all-purpose flour
½ cup white sugar
½ teaspoon baking powder
1 pinch salt
10 tablespoons cold unsalted butter, cut into cubes
1 large egg yolk
1 tablespoon cold water
2 cups fresh peach slices, or more to taste
½ cup white sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
  • Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
  • Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
  • Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
  • Sprinkle the remaining crumble over the peach filling.
  • Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g

PEACH CRUMB BARS



Peach Crumb Bars image

I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! -Amy Burns, Newman, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 11

3 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
Dash ground cinnamon
1 cup shortening
1 large egg
1 teaspoon vanilla extract
9 medium peaches, peeled and chopped
1 teaspoon almond extract
4 teaspoons cornstarch

Steps:

  • Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly., Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan., Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping., Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

BERRY YUMMY PEACH BARS



Berry Yummy Peach Bars image

A delicious, summer treat. Top with ice cream or your favorite non-dairy alternative. Best enjoyed warm and served in a bowl.

Provided by Enjoy Life Foods

Categories     Dessert

Time 20m

Yield 2 dozen

Number Of Ingredients 9

1 (15 ounce) can sliced peaches (in juice)
1/4 cup raw sugar or 1/4 cup packed brown sugar
2 tablespoons cornstarch (or tapioca starch)
1 cup blueberries
1 cup blackberry
1 (6 ounce) package enjoy life snickerdoodle cookies
1 tablespoon spectrum organic shortening
1 teaspoon vanilla extract
1/3 cup packed brown sugar

Steps:

  • 1. Preheat oven to 350°.
  • 2. To make the fruit filling: In a large bowl, mix together juice from peaches, sugar and starch. Stir in fruit. Place in a saucepan and cook over low hear until mixture thickens. Set aside.
  • 3. To make the crust and topping: Combine crust ingredients in food processor. Pulse until the mixture resembles flax meal. Press half of the crust mixture into a greased 8-inch square baking pan. Reserve the other half of the crust mixture fro the topping. Pour the fruit mixture over the crust. Take the reserved crust mixture and sprinkle over the fruit mixture.
  • 4. Bake fro about 20 minutes, or until the topping is golden and the fruit mixture is dark purple and thick. Let cool for 30 minutes before cutting into bars.

Nutrition Facts : Calories 483.2, Fat 7.5, SaturatedFat 1.7, Sodium 16.6, Carbohydrate 105.9, Fiber 8.8, Sugar 89.1, Protein 3.5

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