CREAMY CHICKEN AND MUSHROOMS WITH RICE
A delicious, easy, and budget-friendly meal - it's not too good to be true! Creamy chicken and mushrooms with rice is comforting, satisfying, and tasty.
Provided by Rachel Gurk
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides and cooked through. Remove to a bowl and set aside.
- Reduce heat to medium and add onions. Cook, stirring, until softened and translucent, about 5 minutes. Add mushrooms and continue cooking until mushrooms are cooked. Add chicken back in along with garlic. Cook for 1 minute or until fragrant.
- Reduce heat to medium-low and add cream cheese, cheddar cheese, and milk. Continue to cook until cheese has melted and a creamy sauce has formed. Add more milk if desired to thin sauce.
- Serve over cooked brown rice, and garnish with fresh parsley.
Nutrition Facts : ServingSize 1 of 4, Calories 518 kcal, Carbohydrate 13 g, Protein 53 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 252 mg, Sodium 562 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 15 g
CREAMY HERBED CHICKEN AND MUSHROOMS WITH RICE
Doing a clean out and came across some old recipe cards so keeping and posting recipes that interest me or think others maybe interest in, then they go to the op shop in their box. Times are estimated.
Provided by ImPat
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place 1 1/2 cups (625ml) stock in a saucepan over high heat and bring to the boil, stir in the rice, cover reduce heat to low and cook for 12 to 15 minutes or until rice is tender and stock has been absorbed.
- Meanwhile heat oil in a large frying pan and add chicken and cook, in batches and cook for 5 minutes or until golden, remove and set aside.
- Add mushrooms, onion, thyme and 1/2 cup (125ml) stock and cook for 5 minutes, stirring until vegetable soften, remove and set to one side.
- In a bowl or jug, combine cornflour with remaining stock until evenly mixed and pour into the frying pan and stir the mushrooms and beans back in and bring to the boil, stirring constrantly and then reduce heat and cook for 5 minutes, stirring occassionally until beans are tender and then return chicken to the frying pan and stir in the sour cream and cook until heated through.
- Serve over the rice.
Nutrition Facts : Calories 552.7, Fat 14.2, SaturatedFat 4.3, Cholesterol 97.6, Sodium 531.8, Carbohydrate 64.3, Fiber 3.1, Sugar 8.2, Protein 39.9
CHICKEN, MUSHROOMS AND RICE
Steps:
- Preheat the oven to 350 degrees F. Butter a casserole dish and set aside.
- Heat the oil in a large skillet over medium-high heat. Add the onions and cook until beginning to soften, 2 to 3 minutes. Add the mushrooms and cook until golden, about 4 minutes.
- Sprinkle the chicken liberally with salt and pepper. Push the onions and mushrooms to the side of the skillet, add the chicken skin-side down and and cook until the skin is browned, about 4 minutes. Remove the chicken to a plate.
- Stir the rice into the onion and mushroom mixture and cook for 1 minute. Stir in the wine, bring to simmer and simmer for 1 minute. Stir in the soup and 1 1/2 cans of water and bring to a simmer.
- Pour the rice mixture into the buttered casserole dish. Place the chicken on top skin-side up and cover with a lid or foil. Bake, stirring in more water 1/2 cup at a time if the casserole starts to dry out, until the rice is tender, about 30 minutes.
LEMON MUSHROOM HERB CHICKEN
Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice -- my kids can't get enough!
Provided by Valerie Serao
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
- Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
- Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.
Nutrition Facts : Calories 567.9 calories, Carbohydrate 36.2 g, Cholesterol 130.2 mg, Fat 30.4 g, Fiber 4 g, Protein 36.4 g, SaturatedFat 16.4 g, Sodium 1914.7 mg, Sugar 2 g
CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE
Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
MUSHROOM & HERB CHICKEN
My easy skillet dish is a comfort food classic. It's also delicious with rice instead of noodles. No one will guess they're eating healthy with this one. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in butter. In a small bowl, combine the soup, mushrooms, water, chives, mustard, lemon-pepper, salt, garlic salt, rosemary and thyme; pour over chicken., Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°. Serve with noodles.
Nutrition Facts : Calories 228 calories, Fat 7g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 698mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
MUSHROOM CHICKEN OVER RICE
I first saw this recipe in a Good House Keeping Cooking Book years ago. And it has turned into one of my families favorite. This is a great recipe as you can use just the number of breast you need or add more without having to add more other ingredients. Follow Rice package instructions for prep on rice. Is good over white or brown. I usually use milk, at least 1/4 cup as I don't often have cream on hand but the cream does make it scrumptious. We usually use more mushrooms because we love the mushrooms. You can sub canned mushrooms but they don't add as nice a flavor to the finished dish. Try Beef Broth for a heartier taste as well. If you follow the recipe exactly in preparation it will come out perfect everytime. Even if the gravy starts out lumpy!
Provided by LyndaV
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In Skillet melt 2 - 3 Tablespoons Butter over medium heat.
- Sear Chicken on both sides. Remove to plate leave drippings.
- Melt 2 - 3 Tablespoons additional Butter
- Saute Mushrooms until color changes, remove to plate leave drippings.
- Add remaining Butter.
- Whisk Flour into melted butter and drippings.
- Add can of Chichen Broth. Stirring with whisk.
- Stir in Cream or Milk. Salt and Pepper to taste.
- Return Chicken and Mushrooms to gravy. Cover with lid and simmer for 20 minutes.
- Serve over Rice.
Nutrition Facts : Calories 442.6, Fat 29.8, SaturatedFat 17.9, Cholesterol 145.8, Sodium 866.7, Carbohydrate 9.3, Fiber 0.4, Sugar 0.6, Protein 33.5
More about "creamy herbed chicken and mushrooms with rice recipes"
CREAMY CHICKEN AND RICE WITH MUSHROOM - THE FLAVOURS …
From theflavoursofkitchen.com
4.3/5 (3)Category Main CourseCuisine AmericanCalories 556 per serving
- Heat 1 tablespoon of butter in a skillet. Add sliced mushrooms and a 1/4 teaspoon salt. Let it cook undisturbed for about 5 minutes on high heat. Mushroom would release a lot of water.
- Then lower the heat and cook until the mushroom looks brown and crispy. Take out of the skillet and keep aside.
- To the same pan, add the rest of the butter. When butter melts add chopped onions and minced garlic.
- Saute minced garlic for about a minute. The onions should be softened and the raw garlic smell should be gone.
CREAMY HERBED CHICKEN & MUSHROOMS WITH RICE RECIPE
From campbellsanz.com
Servings 4Estimated Reading Time 2 mins
CREAMY HERBED CHICKEN & MUSHROOMS WITH RICE RECIPE
From recipezazz.com
5/5 (1)Calories 620 per servingServings 4
CREAMY GARLIC MUSHROOM CHICKEN RECIPE | GARLIC HERB MUSHROOM …
From youtube.com
CREAMY HERB MUSHROOM CHICKEN RECIPE - LOLA COVINGTON
From lolacovington.com
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP COMPANY
From campbells.com
CREAMY HERB MUSHROOM CHICKEN - THE WHOLE COOK
From thewholecook.com
CREAM OF MUSHROOM CHICKEN AND RICE - ALL INFORMATION ABOUT …
From therecipes.info
CAMPBELL'S CREAMY HERBED CHICKEN & MUSHROOMS WITH RICE RECIPE …
From pinterest.com.au
EASY CREAMY MUSHROOM CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY ONE POT CHICKEN RICE AND MUSHROOMS - LAUGHING SPATULA
From laughingspatula.com
20 CREAMY CHICKEN AND RICE RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
CREAMY HERBED CHICKEN & MUSHROOMS WITH RICE RECIPE
From recipezazz.com
CREAMY CHICKEN & MUSHROOM PARMESAN RICE | ZATARAIN'S
From mccormick.com
CREAMY CHICKEN MUSHROOM DISH OVER RICE - CULTIVATED TREE OLIVE OIL
From cultivatedtree.com
CREAMY WILD RICE RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY HERB MUSHROOM CHICKEN RECIPE - COOK.ME RECIPES
From cook.me
EASY ONE PAN CREAMY CHICKEN AND MUSHROOM RICE BAKE
From thebusybaker.ca
CREAM OF MUSHROOM CHICKEN AND RICE - CANADIAN …
From canadiancookingadventures.com
HERB CHICKEN & MUSHROOMS WITH BROWN RICE - BEAUTIFUL EATS
From beautifuleatsandthings.com
CREAMY HERB MUSHROOM CHICKEN (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY PARMESAN HERB CHICKEN MUSHROOM (NO CREAM OPTION)
From cafedelites.com
CREAMY GARLIC HERB MUSHROOM CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CREAMY HERBED CHICKEN - THE FARMWIFE COOKS
From farmwifecooks.com
CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CREAMY MUSHROOM CHICKEN WITH RICE - NOURISH NUTRITION BLOG
From nourishnutritionblog.com
CREAMY HERBED CHICKEN AND MUSHROOMS WITH RICE - GLUTEN FREE …
From fooddiez.com
CREAMY HERBED CHICKEN AND MUSHROOMS WITH RICE RECIPE
From pinterest.com
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN AND RICE CASSEROLE CREAM OF MUSHROOM RECIPES
From yummly.com
CHICKEN WITH CREAMY MUSHROOM SAUCE RECIPE SERVED WITH RICE
From spicypunch.com
HERBED CHICKEN AND MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
CHICKEN AND MUSHROOMS WITH RICE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THREE HERB CHICKEN AND MUSHROOMS | BETTER HOMES & GARDENS
From bhg.com
HERBED CHICKEN WITH WHITE WINE MUSHROOM SAUCE
From shekeepsalovelyhome.com
CREAMY HERBED CHICKEN AND MUSHROOMS WITH RICE RECIPE
From webetutorial.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE - RECIPETIN EATS
From recipetineats.com
ONE POT CREAMY PARMESAN CHICKEN WITH MUSHROOM RICE - THE …
From therecipecritic.com
CREAMY MUSHROOM SOUP WITH CHICKEN AND BROWN RICE ON TRIVET …
From trivet.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #healthy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love