Ginger Lemon Shot Juicer Or Blender Recipes
HOW TO MAKE GINGER JUICE SHOTS - MY 10 FAVOURITE RECIPES
Ginger shots are quick and easy to make at home, whether you've got a juicer a blender or neither! You can enjoy ginger juice today with any of these recipes
Provided by Mia Young
Number Of Ingredients 30
Steps:
- Peel the ginger and any other ingredients you're adding
- Feed it all through the juices, ginger first so it gets pushed through
- Peel the ginger and any other ingredients you're adding
- Put all ingredients in blender, if it doesn't blend properly add a little water
- Strain the contents through a seive or a nut milk bag
- Drink and Enjoy!
- Fill a pan with about 1.5L of water
- Peel and slice the ginger and add it to the water
- Slice 1 lemon and add it to the water
- Heat and simmer for about 45-60 minutes
- Juice the remaining 4 lemons
- Remove from heat, add lemon juice, and honey if you want some sweetness and the tea bag
- Leave to sit for an hour strain and pour into a bottle
GINGER LEMON SHOT (JUICER OR BLENDER)
Start your day with this bright and tangy Ginger Lemon Shot. This recipe is easy to make, and is high in vitamin C to boost the immune system. You only need a few simple ingredients to make this healthy juice that you can take as a wellness shot.
Provided by Carrie Forrest, MPH in Nutrition
Categories Juice
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Gather your ingredients and cut the peel off the oranges, lemon, and ginger.
- Feed the orange slices, lemon slices, and ginger through your juicer. Pour the juice into a jar and stir in the apple cider vinegar.
- Or, if you want to make this recipe in a blender, combine the peeled and chopped oranges, lemon, and ginger in the pitcher of a blender and blend for 30 seconds. You may need to add 1/4 of water to help the ingredients blend smoothly. Then, strain the blended mixture through a nut milk bag to help filter the pulp. Pour the juice into a jar and stir in the apple cider vinegar.
- To serve the immunity shot, pour it into a small glass and sprinkle the top with the ground turmeric and ground cayenne pepper.
Nutrition Facts : Calories 46 calories, Sugar 7.9 g, Sodium 1.6 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10.8 g, Fiber 0.3 g, Protein 0.7 g, Cholesterol 0 mg
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- There are three ways to prepare the ginger for the recipe, depending on how strong you want the ginger flavor. I have listed methods below starting with least strong ginger flavor to strongest.FIRST METHOD (mild heat): Using the edge of a spoon, you can scrap away the skin from the chunks of ginger (doesn't have to be perfectly clear of skin), chop the ginger into rough chunks, and then press each chunk through a garlic press (see equipment list above) and put ONLY the resulting juice in the blender. There won't be much juice per chunk, so this option is least burny.SECOND METHOD (medium heat): You can follow procedure above and toss BOTH juice and pulp from garlic press action into the blender.THIRD METHOD (strongest heat): You can wash the ginger, chop it roughly, and toss it skin ON into a high speed blender. Since you are straining away the pulp this might work for you but only if you have a very strong high-speed blender such as a newer Blendtec or Vitamix
- Once you have your fresh ginger in the blender, it’s time to juice the lemons. First WARM the lemons to get the most juice out of them.Either microwave for 10 seconds, or let the lemons sit in a bowl of hot water. Cut the lemons at angle for optimum juice extraction. Use a hand or bowl juicer also to be sure to extract the most juice. Just a note: it is best to juice fresh lemons, not use bottled lemon juice which is missing nutrients from being processed.
- When you have both ginger and lemon in the blender, it’s time to blend. (If you are intending to add cayenne pepper and coconut water, add it now.)Blend the chopped/pressed ginger and lemon juice until fairly cloudy, then pour this mixture through a fine-mesh sieve, pushing the pulp against the screen with the back of a spoon to squeeze out as much liquid as possible. Save the pulp refrigerated to add to a fruity smoothie mixture within 24 hours.
- Store the juice you gathered in the refrigerator for 1 week. The general recommendation for drinking ginger-lemon shots is to drink 1-2 ounces a day, typically in the morning before drinking or eating anything else, and be sure to drink it all at once. I use a glass straw and try to avoid getting the lemon on my teeth since lemon can wear away enamel, and the straw makes drinking it very fast and a non-event. But you can have a glass of water right after to wash away any burning if you'd like.Happy detoxing!
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