GINGERBREAD COFFEE CAKE
At our house, we love gingerbread that's not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract for drizzling on top. -Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, 1/2 cup sugar, 3/4 teaspoon cinnamon, ginger, salt and allspice; cut in butter until crumbly. Reserve 1/3 cup for topping., Stir baking powder and baking soda into remaining flour mixture. In a small bowl, whisk egg, buttermilk and molasses. Add to flour mixture; stir just until moistened. Transfer batter to a greased 8-in. round baking pan., Add remaining sugar and cinnamon to reserved topping; sprinkle over batter. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 195 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 283mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
OLD-FASHIONED COFFEE CAKE
"I have many buttermilk recipes, and this one brings back the flavor of old fashioned homemade doughnuts," says Rita Reifenstein of Evans City, Pennsylvania. Spiced with nutmeg, slices of the tasty cake are even more tempting served with a dollop of whipped cream.
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, baking powder, and 1 teaspoon nutmeg; add to creamed mixture alternately with buttermilk. Pour into a greased 9-in. square baking pan (batter will be thick). , Combine the remaining sugar and nutmeg; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 319 calories, Fat 11g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 324mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
OLD FASHIONED GINGER CAKES
These have been around for a long time. I first tried them at the New Boston Fair near Springfield, OH, which takes place 200 years in the past. They are wonderful.
Provided by Rachel-Snachel
Categories Drop Cookies
Time 29m
Yield 20 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Sift together the flour, salt, ginger, and cinnamon. Stir the soda into the molasses. Melt the butter in the boiling water. Turn both wet mixtures into a bowl and stir in the flour mixture. Add more flour if needed, but keep the dough as soft as can be handled. Drop by teaspoonfuls unto an greased cookie sheet.
- Bake until just turning brown at the edges. This recipe will make about twenty cakes.
Nutrition Facts : Calories 90.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 140.9, Carbohydrate 16, Fiber 0.4, Sugar 4.7, Protein 1.3
GRANDMA'S OLD FASHIONED COFFEE CAKE
This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top
Provided by Lali8752
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, buttermilk, egg and vanilla.
- Add flour, sugar, soda, cocoa and salt.
- Mix all together well and add coffee.
- Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
- bake 350F degrees for 30 minutes.
Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8
More about "ginger old fashion coffee cake recipes"
OLD FASHIONED COFFEE CAKE - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 8 mins
GINGERBREAD CAKE WITH COFFEE GLAZE - FIVE SILVER SPOONS
From fivesilverspoons.com
OLD FASHIONED GINGERBREAD CAKE - CROSBY'S
From crosbys.com
OLD-FASHIONED SOUR CREAM COFFEE CAKE RECIPE - LITTLE …
From littlespicejar.com
EASY, OLD-FASHIONED CINNAMON COFFEE CAKE (STREUSEL)
From thehungrymouse.com
OLD FASHIONED GINGERBREAD CAKE RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
GINGERBREAD COFFEE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
OLD-FASHIONED GINGERBREAD - BAKING A MOMENT
From bakingamoment.com
GINGERBREAD CAKE | AN OLD FASHIONED RECIPE - ON …
From onsuttonplace.com
OLD-FASHIONED ICED GINGERBREAD - DIVAS CAN COOK
From divascancook.com
OLD FASHIONED COFFEE CAKE - COPYKAT RECIPES
From copykat.com
GRANDMOTHER’S OLD-FASHIONED GINGERBREAD CAKE RECIPE
From ourheritageofhealth.com
GINGERBREAD RECIPE {OLD FASHIONED SNACK CAKE}
From restlesschipotle.com
GINGER COFFEE CAKE RECIPE - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
Reviews 9Total Time 1 hrCategory Cake
- Adjust an oven rack to the middle position. Preheat the oven to 350F, and butter and flour a 9-inch round or square cake pan (I used a springform pan (affiliate link)).
- In a large bowl, whisk together the whole wheat and all-purpose flours, spices, baking powder, baking soda, and salt. In a small bowl, whisk together the egg, buttermilk, and fresh ginger.
- In a stand mixer fitted with a paddle, beat the butter until soft. Add the sugars and beat on medium until light and creamy, 2-3 minutes. Reduce the speed to low. Add half the dry ingredients followed by half the wet ingredient; repeat, mixing until incorporated. Turn off the mixer and give the batter a stir from the bottom up, incorporating any remaining streaks of flour. Add the raspberries and crystallized ginger; mix by hand until well distributed. Pour the batter into the prepared cake pan and spread evenly.
- Add all the ingredients except the butter to a small bowl. Slowly pour in the melted butter and use a fork to incorporate until large clumps form and no traces of flour remain. The topping should look damp but not overly wet; lightly press into the cake in an even layer. Bake for 45-50 minutes, until the top is slightly puffed and a toothpick comes out clean. Dust with powdered sugar before serving, if desired.
OLD FASHIONED CINNAMON COFFEE CAKE RECIPES
From stevehacks.com
OLD FASHIONED COFFEE CAKE WITH CARAMEL TOPPING | OUR FAMILY …
From pieladybakes.com
ONE-BOWL GINGERBREAD CAKE FOR A CROWD - CROSBY'S MOLASSES
From crosbys.com
OLD FASHIONED COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED GINGERBREAD CAKE - BAKEWITHLOVE
From gracioustreatz.wixsite.com
OLD-FASHIONED GINGERBREAD CAKE - THE SEASONED MOM
From theseasonedmom.com
GRANDMA'S OLD FASHIONED COFFEE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED GINGERBREAD CAKE WITH BROWN SUGAR GLAZE
From myturnforus.com
31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S KITCHEN
From heartscontentfarmhouse.com
FAVORITE OLD FASHIONED GINGERBREAD - PINTEREST
From pinterest.com
OLD FASHIONED GINGERBREAD CAKE RECIPE - ONE HUNDRED DOLLARS A …
From onehundreddollarsamonth.com
OLD FASHIONED GINGERBREAD CAKE RECIPE - ANGRY BAKER
From angrybakery.com
LAUSD OLD FASHIONED COFFEE CAKE RECIPE (1954) - EAT DESSERT FIRST
From cookspacebrooklyn.com
OLD-FASHIONED GINGERBREAD CAKE - OUR WABISABI LIFE
From ourwabisabilife.com
TASTY OLD FASHIONED COFFEE CAKE - FORKS 'N' FLIP FLOPS
From forksnflipflops.com
THE MOST DELICIOUS OLD-FASHIONED COFFEE CAKE RECIPE
From huffpost.com
OLD FASHIONED COFFEE CAKE - MY STORY IN RECIPES
From mystoryinrecipes.com
GINGERBREAD CAKE RECIPE | OLD-FASHIONED GINGERBREAD — THE …
From themom100.com
GREAT-GRANNIE'S OLD FASHIONED COFFEE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
OLD FASHIONED STICKY GINGERBREAD CAKE - FOOD HEAVEN
From foodheavenmag.com
OLD FASHIONED COFFEE CAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
THE BEST GINGERBREAD LOAF RECIPE - CHEF SAVVY
From chefsavvy.com
OLD-FASHIONED COFFEE CAKE - A HUNDRED YEARS AGO
From ahundredyearsago.com
OLD-FASHIONED GINGERBREAD CAKE | THE DOMESTIC REBEL
From thedomesticrebel.com
GREAT-GRANNIE'S OLD FASHIONED COFFEE CAKE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love