Ginger Orange Broccoli And Noodles Recipes

GINGER-ORANGE BROCCOLI AND NOODLES

Steps:

• 1 Cook the noodles as directed on the package, then drain
• 2 (The rice noodles we prefer required just a few minutes in a bowl with boiling water, so "cook" here is a loose term
• 3 )
• 4 Meanwhile, let's get that flavor going
• 5 Whisk together the soy sauce, orange juice, cornstarch
• 6 Sriracha and miso in a medium bowl or liquid measuring cup
• 7 When you're ready to really do some cooking, add the oil to a large skillet or saute pan over high heat
• 8 Add the onion and stir-fry for 2 minutes, or until it starts to brown
• 9 Add the red and yellow bell peppers, broccoli, cashews and salt
• 10 Stir-fry for 5 minutes, or until the thickest broccoli stems are tender and the cashews are slightly blackened
• 11 Reduce the heat to low
• 12 Add the water, stirring until it evaporates
• 13 Add the garlic and ginger, then stir-fry for 1 minute
• 14 Turn off the heat
• 15 Add the soy sauce mixture, stirring until it thickens into a beautiful, glossy sauce
• 16 Add the drained noodles and stir gently until everything is evenly coated
• 17 Serve warm

BROCCOLI-PORK STIR-FRY WITH NOODLES

Steps:

• Cook linguine according to package directions; drain and keep warm. Whisk cornstarch into soy sauce and broth until smooth; stir in green onions., In a large nonstick skillet, heat oil over medium-high heat; stir-fry pork 3 minutes. Add ginger and garlic; cook and stir until pork is browned, 2 minutes. Remove from pan., Add broth mixture to skillet; bring to a boil. Cook and stir until thickened, 1-2 minutes. Add broccoli; reduce heat. Simmer, covered, until broccoli is crisp-tender, 5-8 minutes. Stir in pork; heat through, 2-3 minutes., Serve over linguine; sprinkle with sesame seeds.