Soda Cracker Surprise Recipes

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SODA CRACKER COOKIES



Soda Cracker Cookies image

Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.

Provided by Sharon Gerstman

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 18

Number Of Ingredients 5

35 soda crackers
1 cup butter
1 cup semisweet chocolate chips
¾ cup finely chopped walnuts
1 cup packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  • In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  • Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 17 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 8.5 g, Sodium 139.7 mg, Sugar 17.1 g

SODA CRACKER CANDY



Soda Cracker Candy image

If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.

Provided by Rebecca

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 (10 ounce) package saltine crackers
1 ½ cups butter
1 ½ cups packed brown sugar
2 (12 ounce) packages semisweet chocolate chips
2 cups chopped almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
  • Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
  • In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
  • Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  • Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

Nutrition Facts : Calories 1151.4 calories, Carbohydrate 123 g, Cholesterol 91.5 mg, Fat 75.7 g, Fiber 8.8 g, Protein 12.2 g, SaturatedFat 38.3 g, Sodium 641.4 mg, Sugar 87.1 g

OLD-FASHIONED SODA CRACKERS



Old-Fashioned Soda Crackers image

When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still warm right out of the oven, and heavenly. We had them in a quaint little restaurant in a village called Taxco. These are just like them! It makes a lot, but you won't believe how quickly you'll go through them!!

Provided by Wildflour

Categories     < 60 Mins

Time 50m

Yield 8 dozen

Number Of Ingredients 6

4 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, can sub butter-flavored crisco
1 1/2 cups water
salt

Steps:

  • In large bowl, combine flour, baking soda and salt.
  • Cut in butter til crumbly.
  • Add water, stir just until mixed.
  • Turn dough out onto lightly floured surface and knead til thoroughly mixed. About 3 minutes.
  • Roll out dough, a fourth at a time, on well-floured surface to 1/8" thickness.
  • Cut into 2" squares.
  • Place 1" apart on ungreased cookie sheets.
  • Prick 2 or 3 times with a fork, then sprinkle with salt.
  • Bake in preheated 350º oven for 20-25 minutes or til lightly browned.

Nutrition Facts : Calories 357.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 328, Carbohydrate 53.7, Fiber 1.9, Sugar 0.2, Protein 7.4

SODA CRACKER CHOCOLATE CANDY



Soda Cracker Chocolate Candy image

"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts," notes Margery Bryan of Royal City, Washington. "Most people are surprised to learn the recipe includes soda crackers." Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 5

35 to 40 soda crackers
1 cup butter, cubed
1 cup packed brown sugar
1-1/2 cups semisweet chocolate chips
1-1/2 cups coarsely chopped walnuts

Steps:

  • Line a 15x10x1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.

Nutrition Facts : Calories 173 calories, Fat 12g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 108mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

SODA CRACKER SURPRISE



Soda Cracker Surprise image

My mom found this recipe in the Friend magazine about 10 years ago and we still make it all the time. It's always a huge hit, I usually have to make 3 or 4 batches!

Provided by cf0libra

Categories     Candy

Time 15m

Yield 34 pieces

Number Of Ingredients 4

1 cup brown sugar
1 cup butter
34 saltines (about 34 crackers)
12 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with parchment paper.
  • Cover entire cookie sheet with a layer of saltines (I usually use almost one sleeve of crackers).
  • Bring brown sugar and butter to rolling boil and stir constantly for 2 minutes.
  • Pour evenly over crackers.
  • Put in oven for 5 minutes.
  • Pour chocolate chips over top and spread evenly as they melt.
  • Put in the freezer or fridge until it hardens.
  • Then break apart and enjoy!

Nutrition Facts : Calories 133, Fat 8.8, SaturatedFat 5.3, Cholesterol 14.3, Sodium 74.2, Carbohydrate 14.7, Fiber 0.7, Sugar 11.7, Protein 0.8

HOMEMADE SODA CRACKERS



Homemade Soda Crackers image

Provided by Chuck Hughes

Time 10h20m

Yield about 15 large crackers

Number Of Ingredients 7

2 teaspoons active dry yeast
2/3 cup warm water
1 1/2 cups all-purpose flour, plus more as needed
1/2 teaspoon salt
1/2 teaspoon baking soda
Kosher salt
2 tablespoons butter, melted, plus more for greasing bowl

Steps:

  • Try Chuck's homemade soda crackers and you'll never go back to the store-bought ones.
  • In a small bowl, sprinkle the yeast over the warm water; stir to dissolve and let stand for 5 minutes.
  • In a large bowl, mix the flour, salt and baking soda. Add the yeast mixture and stir vigorously with a wooden spoon to blend. If the dough is sticky, add sprinkles of flour until a soft dough forms.
  • Knead the dough until it is soft and has an elastic consistency, about 5 minutes. Add sprinkles of flour to control the stickiness. If using a mixer or a food processor, the dough will form a soft ball around the revolving dough hook and clean the sides of the bowl. Add flour, if necessary, to firm up the dough.
  • Drop the dough into a buttered bowl, cover with plastic wrap and place in the refrigerator to rest for at least 1 hour and up to 18 hours (the longer the better.)
  • Arrange the rack in the middle of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper.
  • With a heavy rolling pin, roll the dough into a rectangle about 18 by 6 inches and no thicker than 1/8-inch. Fold the dough from the short ends, brushing off the excess flour, to make 3 layers for extra flaky crackers. Roll again using the rolling pin.
  • Prick the dough with the tines of a fork to help cook evenly. Evenly cut the dough along the edge of a ruler or yardstick with a pizza or cookie cutter into desired shapes.
  • Place the crackers close together on the prepared baking sheet. Sprinkle lightly with salt from 12-inches above the crackers to distribute evenly.
  • Bake until lightly browned and crisp, 15 to 20 minutes, depending on the thickness of the crackers. Check the crackers several times during the baking period to make certain those on the outer edge of the baking sheet are not getting too brown. If so, switch the ones on the outside with the ones in the middle.
  • Remove from the oven and brush the crackers with melted butter. Let cool on a metal rack.

CHOCOLATE SALTED SODA CRACKERS



Chocolate Salted Soda Crackers image

Provided by Food Network

Categories     dessert

Time 1h25m

Number Of Ingredients 5

Salted soda crackers
1 stick butter
1/2 cup sugar
1 package mini-chocolate chips
Slivered almonds, chopped pecans, mini-candy coated chocolates (or whatever else you want to use as topping)

Steps:

  • Preheat oven to 350 degrees F.
  • Completely cover a baking sheet with salted soda crackers.
  • In a saucepan, melt the butter and sugar. Pour melted mixture over the salted soda crackers, try to cover all of them. Bake crackers in 350 degree F. oven for exactly 10 minutes. Remove from oven after 10 minutes and pour chocolate chips over the crackers immediately. Let sit about 5 minutes, until chips have softened. Spread the softened chips completely over the crackers and sprinkle with whatever topping you like. Place in refrigerator until cool. Break into pieces and enjoy.

SODA CRACKER FUDGE



Soda Cracker Fudge image

Make and share this Soda Cracker Fudge recipe from Food.com.

Provided by southern chef in lo

Categories     Candy

Time 12m

Yield 2 dozen

Number Of Ingredients 6

2 cups sugar
3/4 cup milk
6 tablespoons peanut butter
2 tablespoons butter
28 soda crackers, crushed (aka saltine crackers)
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, peanut butter, and butter in saucepan; mix well.
  • Bring to a boil, stirring constantly; boil for 3 minutes.
  • Remove from heat. Add crushed crackers and vanilla; mix well.
  • Press into 9-inch square dish. Let stand until firm. Cut into squares.

Nutrition Facts : Calories 1402.4, Fat 43.8, SaturatedFat 15, Cholesterol 43.3, Sodium 797.4, Carbohydrate 243.7, Fiber 4.1, Sugar 204.7, Protein 19

SODA CRACKER TOFFEE



Soda Cracker Toffee image

Make and share this Soda Cracker Toffee recipe from Food.com.

Provided by b4uc1or2

Categories     Candy

Time 30m

Yield 40 serving(s)

Number Of Ingredients 5

20 soda crackers
1 cup butter
1 cup brown sugar
12 ounces chocolate chips
1 cup chopped nuts

Steps:

  • Line a jelly roll pan with aluminum foil and spray with vegetable oil spray.
  • Place crackers in a single layer, (4 wide x5 deep), close together.
  • Put butter and brown sugar in sauce pan and bring to boil.
  • Boil for 3 minutes.
  • Pour sugar mixture over crackers and spread evenly.
  • Place in 350 degree oven for 5 minutes.
  • Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.
  • Remove from oven and sprinkle chocolate chips over mixture. Spread chocolate to cover toffee as it melts.
  • Sprinkle with nuts.
  • Cut into squares while still warm.
  • Number of servings depending on cut size of candy.

Nutrition Facts : Calories 128.9, Fat 9.1, SaturatedFat 4.7, Cholesterol 12.2, Sodium 74.8, Carbohydrate 12.7, Fiber 0.9, Sugar 10.1, Protein 1.1

HOMEMADE SODA CRACKERS



Homemade Soda Crackers image

Try these homemade soda crackers and you'll never go back to the store-bought ones.Recipe courtesy Chuck Hughes

Provided by Chuck Hughes

Categories     Healthy

Time 10h20m

Yield 15 large crackers

Number Of Ingredients 7

2 teaspoons active dry yeast
2/3 cup warm water
1 1/2 cups all-purpose flour, plus more as needed
1/2 teaspoon salt
1/2 teaspoon baking soda
kosher salt
2 tablespoons butter, melted, plus more for greasing bowl

Steps:

  • In a small bowl, sprinkle the yeast over the warm water; stir to dissolve and let stand for 5 minutes.
  • In a large bowl, mix the flour, salt and baking soda. Add the yeast mixture and stir vigorously with a wooden spoon to blend. If the dough is sticky, add sprinkles of flour until a soft dough forms.
  • Knead the dough until it is soft and has an elastic consistency, about 5 minutes. Add sprinkles of flour to control the stickiness. If using a mixer or a food processor, the dough will form a soft ball around the revolving dough hook and clean the sides of the bowl. Add flour, if necessary, to firm up the dough.
  • Drop the dough into a buttered bowl, cover with plastic wrap and place in the refrigerator to rest for at least 1 hour and up to 18 hours (the longer the better.).
  • Arrange the rack in the middle of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper.
  • With a heavy rolling pin, roll the dough into a rectangle about 18 by 6 inches and no thicker than 1/8-inch. Fold the dough from the short ends, brushing off the excess flour, to make 3 layers for extra flaky crackers. Roll again using the rolling pin.
  • Prick the dough with the tines of a fork to help cook evenly. Evenly cut the dough along the edge of a ruler or yardstick with a pizza or cookie cutter into desired shapes.
  • Place the crackers close together on the prepared baking sheet. Sprinkle lightly with salt from 12-inches above the crackers to distribute evenly.
  • Bake until lightly browned and crisp, 15 to 20 minutes, depending on the thickness of the crackers. Check the crackers several times during the baking period to make certain those on the outer edge of the baking sheet are not getting too brown. If so, switch the ones on the outside with the ones in the middle.
  • Remove from the oven and brush the crackers with melted butter. Let cool on a metal rack.
  • Variations:.
  • Sesame-Onion Crackers:.
  • Add to the dough, with the dry ingredients, 4 teaspoons each sesame seeds and grated onion.
  • Herb Crackers:.
  • Add to the dough, with the dry ingredients, 4 teaspoons each chopped fresh parsley and chives and 1/2 teaspoon dried dill weed.
  • Poppy Seed Crackers:.
  • Add to the dough, with the dry ingredients, 2 teaspoons poppy seeds.

Nutrition Facts : Calories 60.8, Fat 1.7, SaturatedFat 1, Cholesterol 4.1, Sodium 133.8, Carbohydrate 9.8, Fiber 0.5, Protein 1.5

CHOCOLATE BRITTLE SURPRISE



Chocolate Brittle Surprise image

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

Provided by ShanaLee

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 12

Number Of Ingredients 5

35 unsalted soda crackers
1 cup butter
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
  • Place crackers on foil in 5 x 7 inch rows.
  • Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
  • Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
  • Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
  • Refrigerate 1 hour. Break into pieces. Can be frozen.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g

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Top Asked Questions

What is the best way to make soda crackers?
Directions Try Chuck's homemade soda crackers and you'll never go back to the store-bought ones. In a small bowl, sprinkle the yeast over the warm water; stir to dissolve and let stand for 5 minutes. In a large bowl, mix the flour, salt and baking soda. Knead the dough until it is soft and has an elastic consistency, about 5 minutes.
What can I make with unsalted soda crackers and pudding?
This simple dessert is just layers of unsalted soda crackers (saltines), pudding, and Cool Whip. It sounds strange, but this quick, easy dessert recipe always brings rave reviews. Line bottom of 9x13-inch baking dish with soda crackers. Prepare pudding mix according to package instructions. Gently pour ½ over crackers and spread.
What are the ingredients in soda crackers pudding?
This simple dessert is just layers of unsalted soda crackers (saltines), pudding and Cool Whip. It sounds strange, but this quick, easy dessert recipe always, always, always brings rave reviews. For the full list of ingredients & detailed instructions, see the recipe card at the end of this post.
How do you boil crackers for Christmas crackers?
Place crackers in a single layer, (4 wide x5 deep), close together. Put butter and brown sugar in sauce pan and bring to boil. Boil for 3 minutes. Pour sugar mixture over crackers and spread evenly. Place in 350 degree oven for 5 minutes. Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.

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